112 Eatery - Minneapolis

Decided in minneapolis with my fiancé for the night vacation and decided to try this hole in the wall and let me tell them that eating is phenomenal. we tried t... read more Decided in minneapolis with my fiancé for the night vacation and decided to try this hole in the wall and let me tell them that eating is phenomenal. we tried the nori encrusted bavette, frog legs and strozzi. everything was just sooo good. I don't like pastas or marina sauce, but I tried and it was addicted. her bavette was dying. I'm coming back!

So delicious!! Highly recommend burrata toast and cauliflower fritters. Incredible!! So full. read more So delicious!! Highly recommend burrata toast and cauliflower fritters. Incredible!! So full.

Most tasty frog legs I have had so far at American restaurants. It’s located in a historic building with nice ambiance. I’d like to visit again read more Most tasty frog legs I have had so far at American restaurants. It’s located in a historic building with nice ambiance. I’d like to visit again

Absolutely fantastic food with cozy and chic atmosphere! The octopus meal might sound like an adventure, but it tastes like the best seafood you can imagine! We... read more Absolutely fantastic food with cozy and chic atmosphere! The octopus meal might sound like an adventure, but it tastes like the best seafood you can imagine! We also tried the tagliatelle with foie gras and the stringozzi with lamb sugo (pasta with groundlamb and tomato sauce) — wonderful gifts for the taste buds! For those who live in the Twin Cities and think like myself thatCafe Latte has the best tres leches in town, try a piece of tres leches here and you will never go back to cafe latte!

I organized a private celebration at this restaurant to honor our son's graduation from dental school, and I must say, the service was outstanding. We booked th... read more I organized a private celebration at this restaurant to honor our son's graduation from dental school, and I must say, the service was outstanding. We booked the private room upstairs, arranged the menu ahead of time, and Danielle handled everything seamlessly through phone calls and emails. Living in North Carolina, I appreciated how easy she made the entire process. Our daughter is a vegan, and we had some guests with food allergies, but Danielle reassured me that they are exceptional at accommodating special dietary requirements. Our server, Renee, was fantastic as well. I can't praise the service enough, and the food was absolutely delicious. We had a party of 14, and the room was the perfect size for our gathering.