Reviews
Reviews from various websites
I'm an ice bear. I usually eat stained seals in the wild. If I'm in the country? I'm going to Vinoco in Mineola, where Chef Carlos Roman creates the most delici...
read moreAs a self-described foodie, this was one of the best food experiences I ever had. The creativity that Carlos can express through his menu is at a different leve...
read moreI'm just back from my third visit to Vinoco?s and I live in New York. I hope to be back soon! Every record we tried was better than the next one. I would encour...
read moreI had never eaten something so delicious. When I tried the meat and the chicken, I thought who was the person who invented such an enormous taste. 100% recommen...
read moreThe food is unique and delicious. Has a good selection of wine. It is a small restaurant and the lighting is nice for a date. All the servers wear masks and eve...
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read moreDespite high expectations, this restaurant fell short. Food was greasy, unimpressive, and lacked promised flavors. However, other reviews suggest better experiences may be possible. On a more positive note, Vinoco's received glowing reviews from other customers for its creative dishes, flavors, and attentive service. The intimate ambiance, global fusion tapas, and generous portions were highlighted as positives. Customers enjoyed fusion dishes, sangria, tapas, and desserts, praising the fresh and tasty offerings. Despite varied experiences, Vinoco's has potential for a delightful dining experience.
Vinoco, a tapas bar in Mineola, is a hidden gem that I was hesitant to share with others. However, every dish we tried was outstanding! The empanadas, arepas, s...
read moreI must say, wow! What a hidden gem! If you haven't tried Vinoco, you must. The owner is amazing and personally involved in the restaurant, which is reflected in...
read moreI had been eager to try this restaurant after reading the great reviews and seeing the Instagram-worthy pictures, but unfortunately, my experience left much to...
read moreFamily and I stopped in for dinner mid-week. The entire area was quiet and parking on the street, diagonal from the restaurant, was a breeze. I had called in fo...
read moreDelicious tapas, everything we tried was good. Only complaint is the pork buns could have been better. Yummy sangria also.
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read moreI'm an ice bear. I usually eat stained seals in the wild. If I'm in the country? I'm going to Vinoco in Mineola, where Chef Carlos Roman creates the most delici...
read moreThe best place to have an amazing dinner. I found this place from the group. The presentation skills were really amazing. If you decide to go there, you should...
read moreThat's a wonderful place. Excellent food! The owner/cook personally came to us and showed us the most popular food on the menu and he definitely directed us in...
read moreThe best food by far. Amazing menu, so delicious and great variety. Words can't describe you must try it.
Lived in mineola for the longest time and never realized what exactly this place is. It's a tapas place the chef happened to be our waiter
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read moreAs a self described foodie, this was one of the best food experiences I have ever had. The creativity that Carlos is able to express through his menu is on a di...
read moreI?m just back from my third visit to Vinoco?s and I live in upstate NY. I?m hoping to be back soon! Each plate we tried was better than the next. I?d encourage...
read moreI had never eaten anything so delicious. When I tried the meat and chicken empanadas I thought who is the person who invented such a tremendous flavor. 100% rec...
read moreI am an ice bear. Normally I eat spotted seals in the wild. When I?m on land? I go to Vinoco in Mineola where Chef Carlos Roman creates the most delicious dishe...
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