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our visit to the stefan stubn was unfortunately not as hoped. the local has a slightly higher home cooking in host house ambience. the menu is quite small with changing orientation. the service is nice but could be more attentive. Will decide to:- drip cream soup with stone mushrooms and roasted blackbrotcroutons 4,50- Styrian backhendlsalat: crunchy salad with kernel oil and hot piecesrl, in a pumpkin coreboard 10,7... View all feedback.
Our visit to the stefan stubn was unfortunately not as hoped. the local has a slightly higher home cooking in host house ambience. the menu is quite small with changing orientation. the service is nice but could be more attentive. Will decide to:- drip cream soup with stone mushrooms and roasted blackbrotcroutons 4,50- Styrian backhendlsalat: crunchy salad with kernel oil and hot piecesrl, in a pumpkin coreboard 10,70- Spinat cheese-knödelin crumbssauce, with blattsalat 9, all the suppe was cold, the baked pieces very dry, the dressing of salat monotonous and the sauce very fad.
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