Third Coast Provisions - Milwaukee
Third Coast Provisions
Description
Third Coast Provisions offers a mixed dining experience with highlights such as the lobster potholes and truffle fries, yet also disappointments like soggy pizza and subpar fish dishes. The service received mixed reviews as well, with some praising the friendliness of staff and others noting slow service and lack of knowledge. The ambiance was a standout for some, while others found the back seating less appealing. Overall, while some diners had a memorable and positive experience, others felt the price did not justify the quality of food and service.
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The food was delicious! Kelly was wonderful Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Great small portions. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 5
We had muscles, bread with cheese spread for appetizers. The muscles were extraordinarily small but came with a good portion of fries on the side. The butter spread was a little too salty with the bread. We also ordered a bottle of wine that was half off and delicious. The server seemed very knowledgeable on the wine and food menus. The main course I had the rigatoni with braided short rib. It was delicious, slightly spicy but the beef was incredible. The other members of my party ordered scallops salmon and the duck tacos. There were 4 scallops but a huge portion of the side. Our bill was around $225 before tip. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Salmon Entree
Overall our dining experience was very good! Our server was excellent! She was extremely friendly and fun in demeanor. We were impressed with her knowledge regarding entre ingredients and techniques of preparation. Her expertise regarding cocktails and their preparation was also impressive. Attentive through the entire meal despite a very busy dining room, she made our experience extremely enjoyable. Our appetizer and entrees were both delicious and lovely in presentation. The portions were appropriately sized both for the entrees and the appetizer (the fried Brussels sprouts which are delicious). The ambience was somewhat average (seated in top level of the restaurant) but this was improved by the energy of the crowd which seemed very social and happy to be dining there. We felt the price of the entrees was a bit high but we were extremely pleased in every other way.
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