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Contribute FeedbackThird Coast Provisions offers a mixed dining experience with highlights such as the lobster potholes and truffle fries, yet also disappointments like soggy pizza and subpar fish dishes. The service received mixed reviews as well, with some praising the friendliness of staff and others noting slow service and lack of knowledge. The ambiance was a standout for some, while others found the back seating less appealing. Overall, while some diners had a memorable and positive experience, others felt the price did not justify the quality of food and service.
We were here for my cousin's birthday dinner. I ordered an excellent surf and turf. My filet was cooked perfectly medium, and the scallops were great. Our server spent a lot of time with our group of seven people, and everyone enjoyed their experience.
This place is an absolute chefs kiss. We came here for my birthday and were VERY impressed from the moment we walked in. The food,drinks, atmosphere, and our server Alex were all on point. Even if you can just stop in for appetizers and drinks! I highlyrecommend the Cool it Kemosabe and the Catacomb canary drink!
Had a perfect meal here. Great wine selection and a very knowledgeable staff for wine recommendations. We had a bottle of wine, about 3 appetizers, a couple shareables, an entree and 2 desserts and the meal was under $250. Everything was perfectly cooked,couldn't have been happier
Overall delicious food with friendly and attentive staff. The entrees were more centered on the sides (which were good) and less on the fish itself. Wish there would have been more different types of fish entrees (only had halibut and salmon). The standoutswere definitely the burnt cauliflower ends side and the creative cocktails.
We had an enjoyable experience. We did feel a few of the dishes were slightly under seasoned (tartar the walleye dish could have used a bit of finishing salt). Loved the key lime semifreddo. Oysters were excellent. Salmon/naan scallops were delightful.
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