Third Coast Provisions - Milwaukee
Third Coast Provisions
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The restaurant from Milwaukee offers 495 different courses and drinks on the menu for an average price of $65.6.
Third Coast Provisions is a contemporary American restaurant and oyster bar with a focus on Chef Andrew Miller's seafood-centric menu, which draws inspiration from Midwestern flavors. Our emphasis on sourcing produce and meats from local suppliers highlights the quality of ingredients Wisconsin has to offer.
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Third Coast Provisions offers a mixed dining experience with highlights such as the lobster potholes and truffle fries, yet also disappointments like soggy pizza and subpar fish dishes. The service received mixed reviews as well, with some praising the friendliness of staff and others noting slow service and lack of knowledge. The ambiance was a standout for some, while others found the back seating less appealing. Overall, while some diners had a memorable and positive experience, others felt the price did not justify the quality of food and service.
A really great experience. Gavin was outstanding in taking care of us. The salmon was silly and delicious. Perfectly cooked. Everything was beautifully prepared.
Very creative dishes kudos to the chef...ginger marinated squid so tender, walleye served with a curry sauce just the right spice ! The cocktail was also very creative Chipotle Spanish brandy with notes of chocolate, vanilla, and more. Totally delightful dining the night we were there. We're looking forward to discover what's on the next menu!
The meal was fantastic and the service was excellent. The menu changes daily and everything was superb.
Overall our dining experience was very good! Our server was excellent! She was extremely friendly and fun in demeanor. We were impressed with her knowledge regarding entre ingredients and techniques of preparation. Her expertise regarding cocktails and their preparation was also impressive. Attentive through the entire meal despite a very busy dining room, she made our experience extremely enjoyable. Our appetizer and entrees were both delicious and lovely in presentation. The portions were appropriately sized both for the entrees and the appetizer (the fried Brussels sprouts which are delicious). The ambience was somewhat average (seated in top level of the restaurant) but this was improved by the energy of the crowd which seemed very social and happy to be dining there. We felt the price of the entrees was a bit high but we were extremely pleased in every other way.
Full Menu
Bread
Cheddar Bay Butter$8.0
Whipped Crab Cake Dip$17.9
Triple Creme Brie, Cacao Nibs, Truffled-Cherry$15.9
Foie Gras, Boursin, Apple Marmalade$24.9Market
Smoked Kabocha Squash$12.9
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