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Contribute Feedback What User likes about Thai B-que:
There is parking available at this restaurant. The food is great - I ordered the duck and it was amazing. The service was friendly and the bubble tea was delicious as well. I highly recommend this place. View all feedback.
What User doesn't like about Thai B-que:
Ordered spring rolls, crab Rangoon, and drunken noodle dish. The spring rolls w/ sauce were good, the crab Rangoon was okay, but the drunken noodle was so bad. It tastes like the cook accidentally dumped too much pepper in it and sent it out regardless. Almost inedible with no flavor other than pepper. View all feedback.
The food was okay. Pineapple Curry Fried Rice is my go to. The fungus dish was way too salty I couldn't finish it. Pho is good. It has most of the stuff already in it so that could be good if you don't know what to add in. Bad if you like your broth a certain way. The place is smaller than it used to since they set up barriers from Covid. Still cozy and nice though. Worth a try if you're in the area and want some Thai food. Service was great.
Fast service and large portions Good seasoning and flavor. Texture of the noodles is a too slimy and the chicken was a touch over cooked but otherwise great food and will go back.
Really cozy place and the food is great! I got the rice with duck, and my only complaint is that the duck had way more bones than I thought it would. The iced tea with lime is so damn delicious. I recommend visiting!
Ordered spring rolls, crab Rangoon, and drunken noodle dish. The spring rolls w/ sauce were good, the crab Rangoon was okay, but the drunken noodle was so bad. It tastes like the cook accidentally dumped too much pepper in it and sent it out regardless. Almost inedible with no flavor other than pepper.
Don’t know what is going on at this restaurant but the food is not the same. My first order was wrong, then they were nice enough to offer to give the right order the next day. Stayed several Times I wanted spicy level 3 and I got some super soft rice with no spice to it and some back Pepper sprinkled on top of it: if the chef is new and struggling to get the foods right, they are going to end up losing customers. I have two starts cos the guy I picked up food from was very nice