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Contribute Feedback What User likes about The Noble:
I’m not one to write reviews, but this absolutely blew me away. The service is the best I’ve ever had. Incredible knowledge of the menu. The menu has constantly rotating entrees and they all sounded delicious. They have one chef in a small kitchen and the food he produces makes a mockery of anything I’ve ever been served. The price is amazingly affordable for the quality of service and dining you will receive. Truly... View all feedback.
What Katrina Fischer doesn't like about The Noble:
The food at this restaurant is delicious, but be prepared for a very long wait. I went for brunch on a Monday, arrived before it opened, and had to wait 30 minutes to get in. Once seated, it took another hour and a half to get our food. The service was attentive, with staff coming by multiple times for drink refills. The ambiance was unique and enjoyable. The layout is small with not many tables, so if you don't get... View all feedback.
The noble different than any other restaurant I've been to. I wish restaurants have half the identity or individually as the Noble. They don't take...
Wow. This place not only has great food and drinks but a great experience also With no set menu, it's a surprise as to what is available for dinner the...
Very pleasant experience at The Noble. This was our second time here and it was just as great as the first time. We are always so excited to see what's on...
July 2023: I came here for my birthday brunch (as I heard they were closing...its apparently in September for those interested) with a friend who had never been. It was easily the most disappointing dining experience of my life.I knew there may be a wait based on prior experience. I didn't expect the wait to be almost 2 hours. I didn't expect my friend to not be accommodated for a drink she didn't like. In my experience, any restaurant would have done something. Upon being seated, my friend asked for the drink she did not want to be removed from the table as she wasn't going to drink it. April refused to take it, saying that once the drink is on the table, it's yours.The food was average to poor. The wait and prior service left a bad taste in our mouths in general. ...my friend wanted to leave sooner and I am stubborn and optimistic. The thing that sticks out in my mind.... is the head chef/owner... and assumed co owner April ... saying that we could take the cost of the horribly prepared drink out of the hard-working staff's tip.There were 3 altercations with the head chef/owner at the end. I asked April if she would remove the line item of the drink. She said that we could reduce the tip and that once the drink is on the table, it's ours. I then asked the waitress to address the line item and went to the bathroom. During that time, the head chef/owner came out and apparently berated my friend. Upon returning to the table and being informed of this by my friend and the neighboring table, I returned inside to inquire about the conversation. Head chef/owner comes out and is initially polite. The conversation took a turn. I returned to our table. Head chef/owner comes out and slams an updated bill on our table. My friend immediately left. I stayed and listened for a while and then said goodbye to our neighboring table.I don't know what is going on with them personally... but the quality of this place has decreased significantly.Edit: a former employee reached out via Facebook message after reading my review and explained that they were treated awfully and was told that they didn’t get tips.4 years ago: I've been here a couple times for Monday brunch. Never disappoints. Service and food are always on point. The creativity in the dishes and drinks is always a pleasant add on to the experience.
We love this place so much we now regularly drive two hours to eat here. The cake will change your life. Don't skip it. The servings are HUGE, and I've never had a meal I didn't like.Things to know that to me add so much charm:-The menu changes every day, no, you can't see it ahead of time.-It's tiny, cozy, and intimate.-If you want to be seated right when they open, you'll have to join the line outside which usually forms 30-45 minutes before opening. Even in the winter months.-The cake is a homemade family recipe. It's actually perfect.-All the staff are so friendly. We always love seeing our server!Highly, highly recommend.