Maison - Milwaukee
Maison
Description
Maison is a new, privately-owned Milwaukee restaurant that specializes in modern adaptations of traditional French cuisine. The classic yet modern bistro décor creates a cozy and comforting ambiance filled with color and light. Owner and Executive Chef Michael Quinn combines his background in French cooking with a deep respect for the city's strong French connection. Maison's unique menu features items from French producers, including cheese, escargot, and olive oil, along with a wide selection of French wine, cognac, and spirits. Thank you for the neighborly support and eager excitement shown by all.
Feedback
The restaurant is quite charming, but the sound makes conversation somewhat challenging. our dinners were excellent and beautifully presented. The quality was very fine and I'm pleased to recommend this fine restaurant to all who enjoy French cuisine. My friends and I will be back soon.
I was impressed with the food and drinks at Maison. The prices are reasonable for the quality and quantity of food you recieve.
We celebrated a friend's birthday, and since she adores classic French cuisine, Maison was the perfect choice. The food was excellent and definitely worth more than the price. The service was fantastic; our waitress allowed us to set our own pace and was attentive without being intrusive. I believe this is one of the best dining experiences in Milwaukee. The wine list was also impressive, albeit on the pricier side. Overall, you won’t be disappointed!
Maison is really a fantastic find. Small and quaint with incredible food. This is one not to be missed. The chef/owner also greeted us after the meal which made the entire experience even more personal.
I had a pleasant meal at Maison. I began with the escargots, which were enjoyable. However, there was a small hiccup: while they provided the classic tongs for holding the dish, the fork was a standard one rather than the appropriate small escargot fork. As a result, I had to use a knife to extract the snails from their shells. The beet salad and the creamy soup were both excellent. For the main courses, I ordered the fish special and the ribeye, both of which were very good. The service was attentive, and surprisingly, the restaurant was quite calm for a Saturday evening.
FAQ
More information
QR-Code for the menu
