28 Posti - Milano
28 Posti
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Brought may be an abnormality, but in the end we ate everything. the most spectacular thing about this place is the lightness and health of the dishes. only the courses left us a little puzzled, lamb cripinette for us excessively to the blood) and the tomato that was too salty. for the rest all dishes from and some like oyster and praise. fantastic bread and grissini. small cellar with very interesting proposals. attentive and attentive service.
We are in the area of the sailors, it is undeniable that with the years that this chef has really made a good leap up, now his kitchen is much more identity and the experiences accumulated in internships made also in famous restaurants have contributed, not little, to reach a security that at first was a little braked. a beautiful table in the context of the Milan restaurant of avant-garde.
Incredible experience. Amazing food and wonderful employees. Absolutely recommend.
Transcendantly good food. A wonderful experience, so many different flavours, textures, colours. Easily the best fine dining restaurant I've ever been to, if you must eat in one place, you owe it to yourself to eat in 28 Posti. Have the 8 course meal and you will come out stuffed and with a mouth full of flavour, and the wine tasting menu is also great and of great value.
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