Menu - 28 Posti

Pasta, Modern Cuisine, Wine

Menu

PDF

A complete overview of all 33 courses and drinks can be found here on the menu of 28 Posti from Milano.

Food Images

Images

Menu

  • Antipasto

    Rapa, Mela Verde, Lattuga Sotto Sale, Tartufo Nero
    Rapa, Mela Verde, Lattuga Sotto Sale, Tartufo Nero
    $20.8
    Chiajozza”
    Chiajozza”
    $27.7
  • Piatto

    Tagliolini, Porro Fondente, Capperi, Limone Candito
    Tagliolini, Porro Fondente, Capperi, Limone Candito
    $20.8
    Pesce Bianco In Umido
    Pesce Bianco In Umido
  • Dessert

    Finocchio, Sambuco, Limone, Cioccolato Bianco
    Finocchio, Sambuco, Limone, Cioccolato Bianco
    $11.5
    Ricotta, Polline, Cenere, Bottarga
    Ricotta, Polline, Cenere, Bottarga
    $11.5
    Finocchio, Liquirizia, Sambuco, Limone
    Finocchio, Liquirizia, Sambuco, Limone
    $11.5
  • Offers

    Exclusive restaurant offers: Finocchio, Liquirizia, Sambuco, Limone -70% for $3.5 !

FAQ

When the weather conditions is nice you can also eat outside.

Feedback

montypat
20.01.2024

An absolutely delightful food experience from the taste to the mouth sensations. We opted for the 5 course taster menu and added on dessert to share. With the intermezzo between courses it was plenty of food, even after the dessert we were given more food to try. It was a true foodie experience the chef is obviously very passionate to share his skills. The service was very friendly and the English speaking waitress helped us with wine choices which were pared excellently with the meal and dessert at a very reasonable price. This place may not look high end but the food is. It's in a back street off a lively area next to the beautiful canal that it full of many cosy looking restaurants.

davidsanfran
20.01.2024

We had a wonderful dinner here. We were welcomed warmly when we arrived. We had the five course tasting menu and everything was delicious and interesting. The dishes were all unique in our experience and quite tasty. The wine list features simple wines that are organic not high end wines but they complement the food nicely. Not a fancy restaurant, but one with great attention to ingredients and interesting preparations.

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