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The restaurant offers island-inspired entrees and appetizers, but the limited menu and lack of knowledge from the server were disappointing. The ambiance was marred by flashing lights that went unaddressed. Many dishes fell short in flavor and quality, with cold nachos and overly salty options. However, standout dishes like the Snapper Cancun and the crab-stuffed salmon received high praise. The service could be hit or miss, but overall, Pescados has potential for a good dining experience if you choose the right dishes and timing.

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