Pescados - Midlothian
Pescados
Description
Award-winning seafood restaurant featuring flavors inspired by the diverse culinary traditions of the Latin-Caribbean islands and coasts.
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Great selection of island inspired entrees and appetizers. Ran out of Valentine's dessert but was not told until after we were enticed by being asked if we wanted it. Disappointed to hear that You got the last bit of coffee
They changed the configuration of the tables thank goodness! Before, you could literally be seated at a two top with people about inches away. The restaurant is never busy but the hostesswait staff always act like they are busy and cannot accommodate requests with reservations. My husband enjoyed his Snapper Cancun the only reason that we dined here he asks for it each time and enjoys the Snapper Cancun. I had the Mahi Mahi which was overcooked no, I did not complain or send it back I just left a large portion on my plate. This was Valentine's Day, still the restaurant was NOT busy. They could NOT accommodate a change of sides because it was Valentine's Day. There does NOT seem to be any hands on management by the owner. We came back after a poor experience in October to give Pescados another try. For years, we have gone to Pescados at least times a year. The food has gone gradually down hill along with the management
Took a friend for the first time and Pescados did not disappoint! She had the crab stuffed salmon special and I had the scallops dish off the regular menu and it was phenomenal as always
1) The menu was small (under 20 options). The server didn’t know the answers to any of our questions about the food. 2) There was a string of lights over our table that were constantly flashing. When we asked our server about them, she said the restaurant was aware and didn’t know what was causing it. Since we were the first and only table there, why would they seat us somewhere else? 3) much of the food was kinda gross. The nachos were cold. My husbands jambalaya-like dish overwhelming tastes like spaghetti sauce out of the jar. My mil’s meal was mostly cabbage with a small amount of meat. My dish was so salty, I was chugging water all night.
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