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Contribute Feedback What User likes about Ida's:
a great culinary experience for dinner on my first trip. I already know that I want to come back and dinate again to taste other elements from their menu. parking space. View all feedback.
What User doesn't like about Ida's:
Broccoli Alfredo was dry and the pasta stuck together. Also, lasagna noodles were tough and actually crunchy in parts. Couldn?t cut the lasagna with a fork. Had to saw with a knife! Looked like someone left it under the salamander too long! Sadly, won?t be going back. Waste of money! View all feedback.
We had such a nice experience here yesterday. we brought our child and enjoyed a delicious meal in a welcoming environment. our server, olivia.
We really wanted to love this place. the whole hoopla and the word of the clientele. everything was positiw about this place. we started with the stuffed.
A great culinary experience for dinner on my first trip. I already know that I want to come back and dinate again to taste other elements from their menu. parking space.
Absolutely delicious Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5
Four of us went to Ida’s for dinner last evening. Our waitress Lindsay apparently just graduated from The Rhode Island School of Hospitality and could not have been more curt, rude, literally sarcastic, nor totally disinterested. Food the same, VIBE entirely different. Dan Puerini owned it, but retired in May. The Puerini Family flair retired with him. Ida’s has disintegrated from a warm welcoming cozy atmosphere to a strip mall cafeteria vibe. I was actually reminded of a Disney self-serve restaurant where all the waitresses stand around just waiting to shuffle you out, clear off your table and make way for the next nondescript human in their day. The end of an era for sure.
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