Haldi Chowk Authentic Indian Cuisine - Full Menu

Fresh homemade flat bread made with wheat.

A healthy, refreshing and fresh fruit juice.

A hot refreshing caffeinated beverage.

Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices.

Delicious cubes of salmon fish marinated in Indian spices, yogurt herbs and grilled in clay oven (tandoor).

Boneless chicken breast skewered and marinated with Indian spices yogurt then grilled in a clay oven (tandoor).

A delicious combination of slow cooked lamb chunks in tangy spinach curry with authentic Indian spices.

Basmati rice cooked with aromatic spices and goat.

Traditional Indian white dough that is made from wheat flour baked in a clay oven (tandoor).

Tender pieces of grilled boneless chicken sautéed in a butter and cream sauce.

Boneless chicken cooked in onion, tomato gravy with blend of flavored spices.

Grilled cubes of boneless chicken breast cooked in a sauce of tomatoes, onions, bell peppers with special Indian spices.

North Indian baked flat bread infused with a nice garlicy flavor.

Chunks of marinated grilled paneer and bell peppers in a creamy onion, tomato masala with blend of flavored Indian spices.

Cottage cheese is cooked in a rich creamy onion, tomato masala and finished off with an dollop of fresh cream.

A refreshing yogurt based coolant drink (mango or salt or sweet).

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

Whole wheat dough baked in a clay oven (tandoor).

Delicious deep fried cheese and flour dumplings that are crunchy outside and soft creamy inside tossed in a rich smooth gravy.

Tilapia fish cooked with fine gravy of tomato, onion, diced bell peppers with aromatic spices.

Mulligatawny soup is a traditional Indian soup. A richly flavored vegetarian soup spiced with curry powder.

Flavored tea.

Chicken korma is a special delicacy made with some roasted ingredients and chef's special creamy sauce.

Richly flavored curry that compliments shrimp perfectly.

Tender chicken on bone marinated in yogurt, herbs aromatic spices cooked until succulently smoked.

Lightly spiced lamb cooked in a hot sour sauce and Indian spices with potatoes on low heat and garnished.

Tilapia fish sautéed with onion in a curry sauce.

Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and chillies plus traditional Indian spices.

Black lentils and red kidney beans are slowly cooked in very aromatic buttery, creamy, tomatoes, herbs spices and garnished with cilantro.

Deep fried sweet dumplings stewed in sugar syrup.

Indian rice pudding in flavored milk with cardamom.

Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.

Rich spices and fabulous flavors encompass these marvelously marinated of lamb and grilled in clay oven (tandoor).

Boneless chicken marinated in special sauce, chillies, herbs and spices then sautéed.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices, arranged on skewers and grilled in a clay oven (tandoor).

Classic taste of Indian spices mix to use delicious lamb tikka masala.

Eggplant that is grilled over the charcoal then mashed and cooked in onion, tomatoes and Indian spices.

Kadai means wok so chicken cooked in red gravy with freshly ground spices and bell peppers.

Boneless chicken thigh arranged on skewers and marinated with Indian spices and yogurt.

White bread stuffed with raisins, almonds, cashews, tutti frutti and baked in a clay oven (tandoor).

Refined flour bread stuffed with onion or aloo or paneer.

Soft spongy coagulated milk cakes floating in sweet milky syrup.

Exotic rice dish that combines spicy and aromatic vegetables.

Boiled egg along with the delicious taste of long grain rice and a flavorful masala.

Fresh bone-in chicken pieces marinated in Indian spices and cooked with basmati rice.

Deep fried potatoes and cheese patty.

Spiced combination of fried vegetables fritters.

Tiny potatoes and papdi or samosa or tikki marinated in Indian spices and topped with yogurt, tamarind, coriander chutney. (Aloo or Papdi or Samosa or Tikki).

Poori bathura made from wheat flour fried in oil.

Indian bread baked with exciting flavor of garlic and green chillies.

Cheese chilli stuffed naan in tandoori style.

Whole wheat dough stuffed with onion, aloo, paneer gobi and cooked on a frying pan.

Choice of Breads: Butter Naan, Garlic Naan, Kulcha (Onion/Aloo/Paneer), Mixed

Cottage cheese and fresh green peas packed with rich flavors of Indian spices and cooked in a light sauce.

Tender lamb cubes cooked in rich intense gravy deriving its flavors color from the kashmiri red chilli.

Savories, crunchy puffed rice with assorted vegetables, peanuts and tangy tamarind sauce; sweet and spicy.

Green chillies are stuffed with spicy potatoes then dipped in gram flour and deep fried.

Ice cream made out of reduced milk.

Boneless pieces of lamb cooked in a rich gravy with the flavored of fresh spices.

Juicy fresh, jumbo shrimp grilled with the traditional tandoori blend of yogurt and Indian spices.

A quick aromatic chicken curry with the flavor of south Indian spices and curry leaves.

Cubes of goat on the bone in a perfect blend of aromatic spices herbs and sautéed with onions in a curry sauce.

Goat cooked in ginger, tomato, onion and fresh herbs spices.

Vegetables marinated in ginger and garlic then cooked with Indian aromatic spices.

Spiced shrimps cooked with bell peppers and herbs.

Juicy boneless pieces of chicken cooked in a spinach gravy flavored with fresh herbs.

Seasoned the lamb chops cooked in tandoor.

Choice of Rice: Jeera, Veg Biryani, Pea Pulao, Plain