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Contribute Feedback What Netajia Hadley doesn't like about China Wok:
I ordered the crab Rangoons, and they seemed like they had been left sitting for too long and were hastily reheated in the grease. The filling had a small amount of cream cheese, but the rest was too hard. I tried to remove the parts that were inedible. I also ordered the shrimp lo mein, which was decent, but overall I may not be returning to this restaurant. Service was takeout. View all feedback.
I have been a loyal customer of this restaurant for many years. The food is consistently delicious and the staff is incredibly friendly. I highly recommend dining here for dinner. The price per person is between $10 and $20, making it a great value. I give the food, service, and atmosphere all a perfect score of 5.
I ordered the crab Rangoons, and they seemed like they had been left sitting for too long and were hastily reheated in the grease. The filling had a small amount of cream cheese, but the rest was too hard. I tried to remove the parts that were inedible. I also ordered the shrimp lo mein, which was decent, but overall I may not be returning to this restaurant. Service was takeout.
I had a terrible experience at this restaurant. The vegetables were overcooked and the pu pu platter was extremely disappointing. It's a shame that I decided to try out this new Chinese restaurant. The customer service was also terrible. I would not recommend wasting your money here. Overall, I would give a score of 1 for both the food and service, as well as the atmosphere. The price per person was $30-50 for dinner.
Great experience here,food was hot and fresh,lobby is kind of small so I recommend calling ahead because they are lightning fast Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4
I've been shopping at this restaurant for a few years now. I never had a problem. They are consistent with their cooking and quality. They have my favorite egg drop soup. Prices are ok, good sizes even if they shrunk throughout the years (but what didn't?! to keep the cost down. The only common I have is every time I order on the phone the large entrees they always give me the lunch or dinner combo. I'd use the numbers in front of the entree if you'd have the menu in front of you
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