Uncle Cheffy - Metro Manila

I ordered their Tessie Tomas salad and it took a bit long for my order to arrive. The salad was okay. I like the shrimp and the mushroom with the greens but the salad was too "wet". I dunno if it was because of the dressing or if the veggie wasn't dained well. Service was great though, and the price of their food is affordable.

Ordered their All Day Breakfast Tapa. It was too sour to my liking. Their servers are super prompt and pro-active. Noticing that I did not finished my meal he came out to asked if anything was wrong with it. 5 star for that. All in all, their menu is reasonably priced. Won't be blacklisting this outlet. Will give it another try next time with other dishes.

..we saw their promo of 199php for an unlimited chicken and calamari so this was were my friend treated us for lunch a couple of months back (super late post, haha!) the picture presented the viand of chicken (roasted and fried) and calamari in separate plates so we thought that would be same when we were to eat it so we got three orders 1st, but we were deceived. it was a plated unlimited meal (w/ single serve ice tea) quadrant 1 was the roasted chicken, quadrant 2 was the freid chicken, quadrant 3 was the calamari and lastly was the rice. for 199php it was a full plate but because we could not finish it off and we had to pay extra, sad part is we could not take it out. oh well! policies are policies but i feel they were still in the wrong for not being proactively specific of their promotion.

We came here on a Thursday evening and it was quite empty. Amongst us, we ordered 2 pasta dishes and 1 pizza dish. The pizza was very greasy and not really to my taste as it seemed slightly undercooked. The pasta dishes were slightly cold and not that special. Overall, service was prompt and ok. I think this is the kind of place I would return to if I were very hungry and looking for somewhere to eat that's close by.

My friend, Liza decided to celebrate her birthday here. The biggest draw was the brick oven panizza this place is boasting about. Plus we heard that the steak is unique in here, as to how, that we had to find out. We ordered what the server said were the best sellers. We ordered two of each dish such as: 1. Oysters - nicely done and big size too 2. Mussels - just ok, nothing special there 3. Uncle Cheffy steak (which was grilled and roasted US rib eye with marble potatoes and salad) - it wasn't unique as what we were told but it certainly was roasted then probably grilled for a bit to sear the outside. Just glad it came out right and not overly done :) 4. Memphis Barbeque US beef ribs - there was more bone than meat, and it was a bit hard. 5. Two kinds/flavours of their panizza - it comes with aragula and diced tomatoes and some leaves that I didn't recognize. Just for the record, they didn't pioneer the rolled panizza but chef Chris of My Kitchen did as far as I know. 6. Pasta - I didn't get to try 7. Grilled Prawn and Pomelo salad - this was good, the prawns were done properly and the pomelo were sweet and succulent. special Thai rice (I think) - good quality of rice use. We should have ordered plain rice to balance the taste of all the main dishes we ordered, as it was, this rice plus any of the viand was too much. 8. Roasted Chicken - this was overly roasted that the first layer or part was dry and hard. I thought they grilled it.