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Contribute Feedback What Aubree Schmidt likes about Capri Blu:
I can't have a bad time here. Good cocktails, extensive wine list, bar food or order from the restaurant menu. Live music that involves cartridges. House Pizza is fresh and authentic... I always ask for additional Italian sausage and black olives and people coming to ask what I have. View all feedback.
What ภัทร เกิดงามพริ้ง doesn't like about Capri Blu:
The service here is simply POOR. And there were only 2 tables of people in the dining room. Fish dish was not seasoned. Bland. Shrimp arrabiatta was hard shrimps with all spices. No aromas came through other than red pepper. No good court. Soup was unpleasant. Could have done something better at home. The drinks and the food took forever to come. The service was just not good. Not yet know what the waiters have done... View all feedback.
Great place to hear fir stylish music and cocktails with the over 50 crowd
Tonight was my first time with Andrea's and I can't believe I've waited so long. From the moment our party arrived from 10, the servers were attentive and accommodating to all our requests. I appreciated the creativity of the dishes on the menu and decided to order the grouper with Rockefeller sauce and Fried Oysters embroidered. It was excellent and not like some of the same old standard seafood dishes you get in many other Italian restaurants. I was honest about getting one as much as I liked. I also ordered the Salmon Florentina to go for my husband who sat the house dog. He also loved his court. Our table ordered from many different parts of the menu and everyone was satisfied with their dishes. We have to meet Chef Andrea tonight. We asked him to come to our table for photo ops, and he not only took us, but was so pleasant and funny. It tells me a lot when a boss comes and greets his guest. Finally I enjoyed my culinary experience with Andrea's and would definitely come back. Thanks Chef Andrea and staff. They all made this a wonderful and unforgettable evening for all of us.
The service here is simply POOR. And there were only 2 tables of people in the dining room. Fish dish was not seasoned. Bland. Shrimp arrabiatta was hard shrimps with all spices. No aromas came through other than red pepper. No good court. Soup was unpleasant. Could have done something better at home. The drinks and the food took forever to come. The service was just not good. Not yet know what the waiters have done with so few people in the restaurant. It won't come back.
I can't have a bad time here. Good cocktails, extensive wine list, bar food or order from the restaurant menu. Live music that involves cartridges. House Pizza is fresh and authentic... I always ask for additional Italian sausage and black olives and people coming to ask what I have.
The best. Thanks chef Andrea! Sketties salad and osso bucco was delicious Go get ya some!