Palermos Of 63rd Merrillville In

I love the original Palermo's on 63rd and I was very hopeful that it was the same sauce and food. I went for lunch, and I was seated right away. I ordered the baked mostaccioli with marinara sauce. My first impression was that it was a big order of food.It looked good covered in cheese. The pasta was overcooked, and the marinara sauce was very sweet. It tasted like sugar. This isnot what the original Palermo's tastes like at all. My meal came with garlic bread and that was good. Overall I was notimpressed; I will wait to go to the original location and drive past this one on the way.

Friendly service, great food! I'm stuffed. The Italian beef was juicy and the au jus had the perfect flavor to blend with the beef. My husband had the chicken said it was tender and the perfect crisp breading. The side of fries was shareable for three.Granddaughter had ravioli looked delicious but she had already been full from my beef and fries..lol

I ordered 2 pizzas, 1 medium thin crust, 1 small deep dish. The new girl brought out 1 medium thin I ordered and a small thin I didn 't order, didn 't order deep dish, will take another 45min. Long story short, they have new people that don 't know how toput in your order properly. I also had the pizza bread, it was cold, thankfully it came with warm Marana sauce. The pizza wasbetter than average, but not sure when I might try again. The girl that checked us out did finally comp the appetizer. Firsttime in my life I didn 't leave a tip. Very frustrating experience.

I haven't had Palermos since I went to the one in oak lawn. They had the sweet sauce I liked, but there wasn't much cheese or pepperoni filling in their calzones. Just a lot of sauce. The Alfredo noodles wasn't completely soft either, but I liked theservice so I'll give it another shot.

Not sure if this location just doesn?t know how to make paper thin crust or they just choose not to. This is probably the 3rd time I?ve given them the chance to make a paper thin crust easy sauce pizza. This is the third time I?ve received a not thincrust pizza with a enough sauce to make another pizza. As you can see I took the cheese off a piece to show the ridiculousamount of sauce Guess I?ll have to make that drive to the original.