Zu - Menu
Menu
Menu
Tartar
Sopas
Beef BrothMain Dishes
Octopus CarpaccioPostres
Coconut Ice CreamEntrées
TiraditoDessert
Tarta De Coco
Souffle De ChocolateStarters
Risotto De MariscosGuarniciones
Macarrones Con QuesoTiempos De Cocción
Medio Rojo
Tres CuartosOstiones Y Almejas - Shells
Ostiones RockefellerEspecialidades De Zú
Tacos De Rib Eye Con Tuétano
Pollo En Salsa Cazadora
Petit Filet En Salsa De Tuetano
Pato En Dos Texturas
Salmón En Salsa De Langosta
Robalo En Salsa Neptuno
Atún Enegrecido
Zu-Ger
Corazón De Filete Añejado En Salsa De Tuétano (12 Oz)Side Dish
Papa GratínExtras
Verduras Al GrillIce Cream
Helado De Frutos RojosTérminos
Bien CocidoEntradas
Salpicón De Róbalo
Crujientes De Atún
Chicharrita De Pulpo
Mejillones Poulette En Cremosa De GuajilloEnsaladas
Ensalada Zu
Ensalada CitrusPasta
Spaghetti En Salsa De Langosta
Tortellini
Penne BalsamicoCortes De Carne - Calidad Prime Añejados
Cow-Boy (Según Peso)
New York (18 Oz)
Picaña (14 Oz)Postres Para Compartir
Delirio De Frutos Rojos
Panna Cotta Con PlatanoHelados De Autor
Helado TiramisúSauces
Burger Modifiers
Provolone CheeseDe La Tierra
Rack De Cordero
Feedback
Disappointing corporate food with culinary aspirations. Not worth the . You just feel bad for wasting both the cash and your appetite. I ordered that beef soup based on another OT recommendation and it was just gravy! No way did it even qualify as “food” by any stretch of the imagination. I can name 5 other with 500 yards that had better food than this place especially for the money. Gross! My risotto was over-cooked and the waiter pretended that I ordered the chocolate soufflé instead of the check. You can get much better meals in Mérida for this type of money! I totally got played on this one.
Great place! I’ve been there twice. First time right after it opened. During my first visit I got a little bit disappointed. The ceasar’s salad I ordered didn’t have enough dressing... I gave it another chance some months later and my impression changed dramatically. Delicious dishes. I had the “jugo de carne” soup and it was really outstanding. Then I had an 18 ounces ribeye perfectly cooked (medium rare)! Highly recommended!
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