Table d'Oc - Menton

Consigliatissimo : si mangia molto,molto bene. Personale gentilissimo, ottima presentazione dei piatti, gustosi e originali, porzioni abbondanti anche per il me... read more Consigliatissimo : si mangia molto,molto bene. Personale gentilissimo, ottima presentazione dei piatti, gustosi e originali, porzioni abbondanti anche per il menù del giorno. Insomma ci si alza dal tavolo sazi e soddisfatti: una rarità in Costa Azzurra!!!! Ci torneremo senza alcun dubbio

Un bel posticino, mangiato onestamente e con gusto.Un piatto di carne buono, forse un po' asciutta, comunque gustosa.Unica piccola pecca: la birra in bottiglia... read more Un bel posticino, mangiato onestamente e con gusto.Un piatto di carne buono, forse un po' asciutta, comunque gustosa.Unica piccola pecca: la birra in bottiglia scadeva a fine luglio ed era la prima settimana di agosto. Ora, nessun problema, era buona e per una settimana non succede nulla. È sfuggita, capita, niente di grave.Consigliato comunque!

Tombés par hasard sur cette adresse, il s'agit là d'une belle découverte. Personnel très sympathique, repas très bon avec, comme précédemment dit, des produits... read more Tombés par hasard sur cette adresse, il s'agit là d'une belle découverte. Personnel très sympathique, repas très bon avec, comme précédemment dit, des produits de qualités. Très bon rapport qualité / prix pour un repas très (trop) copieux. Vous pouvez vous y arrêter les yeux fermés !

Stopped in here for a nice hearty French feed, Pierre the waiter was extremely pleasant and made for great conversation- Wanted a steak and I got a delicious pe... read more Stopped in here for a nice hearty French feed, Pierre the waiter was extremely pleasant and made for great conversation- Wanted a steak and I got a delicious perfectly cooked one at that- this is traditional French food which can be hard to find on Coast as there is a lot of pizza and pasta places- I would eat here again.

This was our first meal in France for some years and it was delightful. We had the 23 euro menu which had plenty of choice. We were surprised to receive a plate... read more This was our first meal in France for some years and it was delightful. We had the 23 euro menu which had plenty of choice. We were surprised to receive a plate of different amuse-bouche each of which was unusual. My starter was snails but this was a shadow of a beautiful main course of duck, cooked pink and served with a really interesting array of vegetables and unusual accompaniments based around grains and pulses. The lemon tart to finish was again superb.