Reviews - La Table D'oc
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Reviews from various users
Last update : 02.06.2026
The fish was tasteless, and potatoes were cold. The wait staff were friendly but inefficient and slow. The restaurant is across the alley from a sports bar which hindered the atmosphere. It was a very disappointing experience. Worst meal in 10 days in south of France.
Food was average. Half of it was served cold and then fish was tasteless. The restaurant next door had loud music which took what little ambiance there was away. I would not recommend.
Amazing! I highly recommend for the delicious and very generous food AND also an amazing staff, very professional and kind!
Last update : 06.08.2023
Stopped in here for a nice hearty French feed, Pierre the waiter was extremely pleasant and made for great conversation- Wanted a steak and I got a delicious perfectly cooked one at that- this is traditional French food which can be hard to find on Coast as there is a lot of pizza and pasta places- I would eat here again.
We stopped here today and had lunch. Two menu 23€ . We both enjoyed the goat's cheese starter. I had Duck and my son had Andouillette. Thé cheapest wine was not such a good choice, but the dessert was tasty. Staff were friendly and efficient. Food was very good and good portions. I would recommend this place.
My daughter and I booked a table based on good reviews. I really wished we hadn't. We ordered a bottle of very good wine (the best thing about the meal) and decided to go for the 22 Euro formule meal. We were given some amuse bouche, which was a nice touch but they were not good to eat, so we left them. I think this may have offended the staff as they were very frosty after that. I had a salad with warm goat's cheese on toast, which was ok and my daughter had a pine nut salad, but the pine nuts tasted rancid they would have cost 9 Euro a la carte. My daughter had a bavette, which she ordered medium rare but came out overcooked and grisly and I ordered pork tenderloin in a girolle sauce. The sauce was sour as the wine had not been cooked out and the pork was inedible and hard to cut. We could not believe how awful both meals tasted. I spoke to the waitress and she shrugged and said did we want them cooked again but we said no as I knew it would just come out the same and by now the staff were very hostile. She said we could order another dish from the menu but we just felt so uncomfortable that I said could we just have the bill and I would pay for the wine and the salads. The bill came but they had charged us for 2 courses each. I said I did not want to pay for 2 courses as we had only eaten 1. She went away to talk to her manager and came back and insisted I pay for the 2 courses. At this point, I asked if I could speak to the manager. The waitress went off and then came back with a revised bill, which was for the wine and the salads and said her manager was too busy to speak to me and that this was the final offer and I must pay it. I paid the amount asked as it was what I had suggested I pay at the start but I was very disappointed that the manager could not be bothered to talk to me. It was a really horrible experience and I would never go back as there are so many better restaurants in Menton.
My wife and I looked for authentic french cuisine in Menton rather than the typical pizza restaurants which we plentiful. We dined for lunch this week at Table d'Oc and last night we have an evening meal and we had to return as the food was exemplary. I was recommended to try a bottle of Petit Chamblis from Bergundy which was a fantastic white wine dry and crisp with wonderful flavors. I took the 23 euro evening meal and the food really was exemplary. The Foe grae terrine followed by creme dory and dessert. My wife had the foe gras dish on its own and was very satisfied with the quality of the food. We'll definately return.
Met up here for lunch with friends. It has a unprepossessing feel but it's pleasant enough and the service friendly and efficient. We all chose cassoulet as a main course which was pretty good, with enormous portions. The tarte au citron however was frankly disappointing soggy pastry and no taste of lemon. Our friends deemed it inedible. Perhaps our coffee order suffered from our average French, though I'm not sure how two out of four were incorrect. Plus, bizarrely, I somehow cut my finger on a rickety chair! We didn't not enjoy our lunch here but, when we're next in Menton, I'd certainly look elsewhere.
Last update : 20.03.2023
Discovered by chance, but already returned three times. What to say a beautiful waiter, a refined and varied cuisine. Especially coming to jeun because it's insane. A very reasonable wine card. A menu price defying any competition and especially the kitchen made with fresh products. Go on, you won't regret it.
A restaurant I recommend. I enjoyed it. Amuse-bouche, grilled veal with fries to finish a desert farandole. Bravo to the chief. 16€ Staff up.
We enjoyed... Southwest specialities, delicious. Not particularly expensive, duck coasts see my picture) are excellent. The service is perfect, polite and efficient personal courtesy. I highly recommend. PS: Duck ribs aren't a joke if you don't know, like me!
A high restaurant! Great reception, quantity is there and quality too! I highly recommend
Restaurant discovered almost 10 years ago still the same quality. You are certain to be well received, you have the quality and creativity of the chef. I strongly advise, for my part I have never been disappointed.
Last update : 18.12.2022
Super report quality price super welcoming super good staff super beautiful in brief a great address to recommend the eyes closed
Excellent
We've been having fun. South West specialties, delicious. not especially expensive, duck ribs see my picture) are excellent. service is perfect, courteous polite and efficient staff. I strongly recommend. ps: the duck ribs are not a joke if you don't know, as I did!
Excellent in all points, reception as a kitchen. Everything was perfect.
Discovered by chance, but already returned three times. a nice waitress, a refined and varied cuisine. I'm just gonna come to a jeun because he's a cop. a very reasonable wine card. a menu price defying any competition and especially the kitchen made with fresh products. Go on, you won't regret it.
