Reviews
What Elsa Galindo doesn't like about Carpaccio:
I initially invested a total of $500 over a period of 5 weeks. my bonus/winning was $6,050 every attempt to make the withdrawal failed and I was instructed to make another deposit of $2,500 before I can make payouts that I did. Until now I am still unable to make resign and all try to contact brokers have failed. this is very pathetic and I felt so bad to lose my investment. I did a due diligence test before I invest... View all feedback. What Mose Schuppe likes about Carpaccio:
The food was all really good! the carbonara entree was great. And the portions were generous for everything. We also got a negroni and virgin margarita, both of which were great. Our waiter was friendly and on top of it. Great place! View all feedback.
Reviews from various websites
The food was delicious and the chocolate mousse was amazing, and the cup was also made from chocolate!
A restaurant on the half island. fab food. great wine prices. put them on the bar and let them take care of them!
I initially invested a total of $500 over a period of 5 weeks. my bonus/winning was $6,050 every attempt to make the withdrawal failed and I was instructed to m...
read moreGood food. Average age is a little older, but it gives it that super cool supper club feel. Excellent cocktails.
The food was all really good! the carbonara entree was great. And the portions were generous for everything. We also got a negroni and virgin margarita, both of...
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read moreThe restaurant in question received a mixed bag of reviews. While one customer was extremely unhappy with their investment in the establishment, feeling as though they were scammed, another patron had a negative experience with a poorly prepared dish and intoxicated staff. On the other hand, some customers had a wonderful dining experience, praising the food quality, generous portions, and excellent service. One reviewer recommended the bombetta di parmigiano dish, highlighting the romantic ambiance of the restaurant. Another regular customer expressed their love for the restaurant, listing their favorite dishes and expressing appreciation for the staff and atmosphere. Overall, it appears that the restaurant has both satisfied and dissatisfied customers, with varying experiences and opinions.