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Contribute FeedbackThe restaurant in question received a mixed bag of reviews. While one customer was extremely unhappy with their investment in the establishment, feeling as though they were scammed, another patron had a negative experience with a poorly prepared dish and intoxicated staff. On the other hand, some customers had a wonderful dining experience, praising the food quality, generous portions, and excellent service. One reviewer recommended the bombetta di parmigiano dish, highlighting the romantic ambiance of the restaurant. Another regular customer expressed their love for the restaurant, listing their favorite dishes and expressing appreciation for the staff and atmosphere. Overall, it appears that the restaurant has both satisfied and dissatisfied customers, with varying experiences and opinions.
Our favorite favorite favorite place to go! my man and pate (101 years old) went every Tuesday (pre-pandemic) for years to lunch. and now we go every chance we get! it wasn't an article that wasn't good. our fave dinge to order are the rockefeller oysters, calamari, meeres fruit pasta (white or red sauce, both are brilliant), calamari steak, parmesan huhn, chicken piccata, and their rib eye. the desserts are also always heavenly! they currently model the restaurant in pieces, so it is exciting to see what changes every time we go. many thanks to carpaccio for their hospitality, delicious eating and ambiente.
The food was delicious and the chocolate mousse was amazing, and the cup was also made from chocolate!
A restaurant on the half island. fab food. great wine prices. put them on the bar and let them take care of them!
Good food. Average age is a little older, but it gives it that super cool supper club feel. Excellent cocktails.
The food was all really good! the carbonara entree was great. And the portions were generous for everything. We also got a negroni and virgin margarita, both of which were great. Our waiter was friendly and on top of it. Great place!
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Fresh From The Oven
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