Park Cherry By Chef Phillip Dewayne

The food, coffee, and ambiance at this restaurant are outstanding. You can really feel the passion and care that goes into every dish. Our group sampled nearly everything on the menu, and we found each item to be nothing short of exceptional.

To start, we were offered a Charcuterie Board with a variety of selections, which was a great appetizer to hold us over. We also had some tasty sides, including Breakfast Potatoes and Spinach Quiche, and we could choose between Water and Peach Tea to drink. Overall, the experience was exceptional, and the service was very nice! I would love to return and explore other dishes they have on the menu.

Excellent coffee and a welcoming staff! The outdoor seating area is lovely too.

Employees were sitting at tables on their phones. They were out of almost everything on the menu. I spent $60 on 2 salads and 2 soups. They were not special. I love the Dixon. The restaurant needs to be special too.

Horrible service! We left before placing a firm order bc staff did not inform us of items on menu that were unavailable. So when we did place order, staff explains...we're out of all those items. Menu is small, so you would think staff would alert us when menus were given. Also, i ordered an un-sweet tea when first seated. Staff/waitress served me a sweet tea. When I commented that I ordered “un-sweet” tea, she she said “ it's not sweet...I just made it!” She continued to challenge me. My friend I left without ordering. It was very unfortunate and our presence felt very unwanted annoying.