Reviews
What Mimi Herg likes about Saint Charlie Taproom Grill Fitzroy:
We tried three Bao Buns and a drink at this restaurant. The salt and pepper tofu Bao Bun was the best! It had two sheets of thin, chunky tofu with a nice texture, and the pickled ginger added a great accent. There is a nice light beside the window where you can spend a relaxing time. The cappuccino is perfect for those who love a thick layer of foamed milk. View all feedback.
Reviews from various websites
I spent a few hours on Saturday reading in those beautiful sunlit window seats. It was my first time visiting since the new owners took over. The Bao's were rea...
read moreWe tried three Bao Buns and a drink at this restaurant. The salt and pepper tofu Bao Bun was the best! It had two sheets of thin, chunky tofu with a nice textur...
read moreWe had a delicious apple pie cocktail and a fantastic chicken parmigiana at this restaurant! The woman who served us, possibly the owner, was lovely and made us...
read moreI was visiting here for brunch, they didnt have so called brunch menu though...but they have small snacks, I ordered Aperol Spritz and Bruchetta. Every staffs a...
read moreStopped in randomly as we were walking past because it looked nice inside, there was a delightful young man on the bar who was very friendly and welcoming, he w...
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read moreNestled on Brunswick Street, this vibrant restaurant has quickly become a local favorite. Known for its delectable Bao Buns, particularly the salt and pepper tofu variety, and delightful cocktails like the apple pie beverage, the establishment offers a welcoming atmosphere highlighted by friendly, attentive service. Guests enjoy the sunlit window seats perfect for leisurely afternoons, while an inviting beer garden enhances the overall experience. Despite minor supply hiccups with ciders, diners appreciate the delicious food and generous cocktail servings. With its cozy ambiance and inviting vibe, it's an ideal spot for both casual brunches and evening outings.