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What Mimi Herg likes about Saint Charlie Taproom Grill Fitzroy:
We tried three Bao Buns and a drink at this restaurant. The salt and pepper tofu Bao Bun was the best! It had two sheets of thin, chunky tofu with a nice texture, and the pickled ginger added a great accent. There is a nice light beside the window where you can spend a relaxing time. The cappuccino is perfect for those who love a thick layer of foamed milk. View all feedback.

Antoniette
29.01.2024 - 08:38
Mimi
29.01.2024 - 08:38
Chinthin
29.01.2024 - 08:38
Michelle
29.01.2024 - 08:38
Patrick
29.01.2024 - 08:38

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