Menu - Penta

homemade pesto made from fresh basil; garlic; Greek olive oil; pine nuts; parmesan & a pasta of your choice

roquette; pomegranate; pine nuts; chia seeds in a balsamic & olive oil dressing

traditional Italian slow cooked tomato beef & pork ragu

garlic; onion; bacon & mushrooms sautéed in white wine cream sauce

homemade gnocchi + sautéed onions; garlic; mushrooms; finished + truffle oil

choice of Noisette sourdough; multigrain; dark rye / fruit toast

medley tomatoes; cucumber; Spanish onion; red capsicum; marinated olives; goats cheese; oregano & olive oil

dehydrated apricots; toasted pine nuts; crispy prosciutto; goats cheese; dressed in olive oil

Portobello mushrooms; roasted pumpkin; chicken breast; fresh herbs; onion; garlic & toasted pine nuts

hand rolled meatballs in napoli sauce + fresh herbs & a pasta of your choice

with roasted pumpkin; toasted pine nuts in a burnt butter sage sauce

served in a light red sauce + marinated olives & toasted sourdough

with Portobello mushrooms; Italian sausage in a rich Napoli sauce served + sourdough toast & dukkah

baby spinach; marinade olives; toasted cashews; fennel; Grana Padano + a poppy seed vinaigrette

400g angus porterhouse steak served + roasted potatoes; sautéed asparagus + a side of red wine jus

cabbage; kale & carrot Japanese pancake + spring onions; pickled ginger; poached eggs; homemade mayo; hoisin sauce & wasabi peas

served warm + quinoa; avocado; kale; haloumi; cherry tomatoes; smoked yoghurt; a dukkah poached egg & toasted parmesan croutons

in a toasted brioche bun + pickles; medley tomato; crispy maple bacon; Swiss cheese; baby cos & garlic aioli + a side of beer battered fries

with chips / salad

garlic; cherry tomatoes; lemon zest; fresh herbs & a white wine sauce

with a nut butter banana sushi; honey joy crumb; strawberries; amaretto berry coulis & torched marshmallows

sautéed spinach; crispy maple bacon; poached eggs & jalapeno hollandaise on potato & parmesan rostis

with mixed berry coulis; honeycomb; vanilla & sticky‐date coconut ice‐cream; strawberries & cacao nibs

poached; fried; scrambled

in a toasted brioche bun + caramelised onions; pickles; medley tomato; baby cos lettuce; crispy bacon; beetroot; a fried egg; tasty cheese; tomato sauce & mayo + a side of beer battered fries

with chips / salad

all pasta dishes (excl gnocchi ravioli) can be made kid friendly

with roasted potatoes; pea mint puree & fried shallots

with goats cheese & walnuts; topped + honey & black pepper

sautéed asparagus; broccolini; kale & green beans on homemade hommus + dukkah; spiced baked chickpeas; chilli & poached eggs

with buckwheat clusters; coconut yoghurt; peanut butter; banana; strawberries; cacao nibs; chia seeds; kiwi; hazelnuts & bee pollen

crumbled baklava; coconut ice cream & a secret caramel cream

with a milk chocolate brownie; peanut butter cream; secret caramel sauce & a dark chocolate ganache

with medley tomatoes; toasted sesame; poached eggs & chilli on dark rye topped + balsamic reduction

with cabbage; spring onion; pickled ginger; Vietnamese mint & toasted sesame seeds + an aioli dressing

with caramalised bananas; dried figs & coconut butterscotch sauce

roquette; goats cheese; walnuts + balsamic reduction

with coriander; bacon; cherry tomatoes; Vietnamese mint; fried shallots & parmesan on sourdough

12 hour confit sticky pork belly + a apple & honey sauce & toasted sesame seeds

tossed + honey & toasted sesame seeds