Heirloom - Menu

My Hotel I was in uses this restaurant. I only used for breakfast. Staff very attentive, in fact I would say one of the best I have experienced, from the moment... read more My Hotel I was in uses this restaurant. I only used for breakfast. Staff very attentive, in fact I would say one of the best I have experienced, from the moment you walk in to leave. I could not fault their waitering skills.Breakfast for me water, OJ and coffee then pick something from the good selection they had.The Croissant ham cheese egg was a good choice but it sold out quickly. Alternatives worked for me. I noticed a number of those on way to work would be walking in, so clearly a favourite with the locals.

Went here for dinner on Mothers Day and found it to be reasonably quiet so finding a table was not difficult. Staff were attentive and were able to agrees my co... read more Went here for dinner on Mothers Day and found it to be reasonably quiet so finding a table was not difficult. Staff were attentive and were able to agrees my concerns about my allergy to sesame seed/oil. To begin with we shared the tempura moriawase which was beautiful and fresh. I decided to try the unagi kubayaki, which is grilled eel, something I had never had before and was a little unsure of. I must say it had a fairly unique taste, not too fishy and with a soft and not too flaky texture. I didn't really mind it all. Others on the table had prawn dishes, all of which were very tasty. The bar also has a great selection of Japanese whiskies. A pretty reasonable dining experience.