Menu - Cookie

with honey coconut ice cream

with bean puree; fennel artichoke salad

with chilli oil pomelo salad

with chilli soy

with minced pork green chillies

with tumeric dill

with egg; bean curd sprouts

with garlic; coriander mekong whisky

with chicken corn dumplings

with chicken pancetta asparagus

with snapper green papaya

with roasted tomato chilli relish

with chilli jam thai basil

with garlic; chilli sauce pickled vegetables

with cos; cucumber; tomato herbs

with onion garlic salted eggs

banana chilli; pumpkin; eggplant steamed cabbage + roasted garlic chilli relish

with garlic; peppercorns pickled vegetables

with fermented rice noodles fresh vegetables

with pineapple; tomato basil

in banana leaf; red curry + coconut & basil

with green papaya pickled crab

with cashews; watercress tomato

with prawns; squid; mussels snapper

with minced chicken; spinach cashews

sugar snaps; spinach garlic beans

green beans; tomato; shrimp; lime chilli salad

with steamed egg pork

with eggplant bamboo shoots

with coconut; ginger coriander

with garlic pepper fish broth

marinated + roasted chilli soy

enoki oyster mushrooms; fresh coconut; kaffir lime lemongrass

with chilli lime sauce

pickled watermelon rind mint salad

with taro ice cream