Casa Besta South Yarra - Melbourne
Casa Besta South Yarra
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The restaurant from Melbourne offers 109 different menus and drinks on the menu at an average price of A$15.
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Was Anonym at Casa Besta South Yarra a mag?
Amazing restaurant serves Egyptian food as well as Italian food. The most delicious food I ever had ( compliment to the chef ) We will be coming again and again, well done!!!! View all feedback.
What Anonym dislikes about Casa Besta South Yarra:
This short message to inform the owner that the service was very poor (too insolent arrogant). The food is in the average range, but as I was upset by the service, maybe my judgement is not correct. View all feedback.
We sampled a variety of dishes including a dip, chicken, lamb shank, and ox tail tagine. The food was flavorful, the meat was tender, and the portions were generous. My favorite dish was the ox tail tagine, with fall-off-the-bone meat cooked in a flavorful soup and served with perfectly cooked rice. A close second was the lamb shank with rice. The dip was decent, but I personally prefer the smoky Persian Iranian eggplant dips as it had a more sour taste. Overall, it was a pleasant experience and I would definitely return to try other dishes if I find myself in the area again in the future.
The staff was extremely friendly and the service was prompt at this restaurant. The food was authentically Egyptian and Middle Eastern, with a modern fusion twist on some menu items. I highly recommend trying the grass-fed lamb burger - it was delicious. I will definitely be visiting again.
The staff at this restaurant are incredibly welcoming, making it feel like a second home. They are more than willing to walk you through the menu, which is quite extensive, and help you make a choice. They guarantee an experience that will leave you wanting more. In our case, my husband ordered too much, and I couldn't finish my meal despite my best efforts, which speaks to the quality of the food. Although I left feeling full, I am already looking forward to my next visit with my children to try other dishes on the menu.
Downstairs from our accomodation is a lovely location where you can sit indoors or out. We grabbed an outdoor table on a warm night and chose to start with olives and dips. Wait staff were friendly and efficient. My sparkling wine went well with the hummus and smoked eggplant dips which were served with warm bread and pita.The olives were plump and spicy. After those we ordered quail and a mixed grill. Both were delicious and the serves are large and well priced.
This place is a pure Mediterranean experience!The setting was modern and inviting with fun background music, the only thing was missing is a Mediterranean next to it. Service was very attentive as well.Food was delicious! One of the best Hummus we had in Melbourne and both the kebab and the burger were great and very filling.The owner/chef worked in several hotels in the past including in Melbourne and the Middle East. He clearly knows his job well, fantastic and unique dishes.Will be back for more!
Menu
Seafood Mains
Fish SingariWhole butterfly sand mullet fish; spiced & baked to perfection.
A$36
Tagine CalamariCalamari baked in a tagine + a spicy napoli sauce.
A$22Traditional Egyptian
Molokhaia ChickenVery healthy green soup served + rice & half grilled chicken.
A$26
Mombar (3 Pieces)Egyptian sausage; can add extra sauages at $3 each extra.
A$14
Vine LeaveStuffed vine leaves + rice & lamb mince filling.
A$19
Lamb Shank FattahA$29
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