Reviews
What Chiara Carillo likes about Bontempo Pizzeria Collingwood:
Everything is always delicious. Been here a few times and NEVER disappointed. Couldn’t recommend this place more for good food, good vibes and amazing service too. View all feedback.
Reviews from various websites
The pastas at this restaurant were delicious. We tried the rigatoni matriciana and fettucine carbonara, both of which were cooked al dente. The carbonara had le...
read moreEverything is always delicious. Been here a few times and NEVER disappointed. Couldn’t recommend this place more for good food, good vibes and amazing service t...
read moreThe meals were fantastic and so was the service. The food was timed perfectly for our party of 8, with all meals arriving at the table closely together.
Nice vibe and friendly service from who I assume was owner, the waitress was a lot less amicable. Had a nice gnocchi. Decor is nice
I visited Bontempo Pizzeria on a Saturday night and tried the bruschetta, antipasto platter, prosciutto pizza, and Angelo pizza. The Angelo pizza was especially...
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read moreBontempo Pizzeria delivers consistently delicious Italian cuisine, garnering praise for its vibrant atmosphere and attentive service. Diners rave about the expertly crafted pastas, such as the rigatoni matriciana and fettucine carbonara, both cooked al dente and bursting with flavor. Pizzas, particularly the Angelo and gluten-free options, are celebrated for their thin, crunchy crusts and generous toppings, while the wood-fired oven adds a distinct aroma to the experience. Despite minor hiccups like cooler focaccia and mixed feedback on service consistency, the overall sentiment remains overwhelmingly positive, making Bontempo a must-visit for Italian food enthusiasts.