Bontempo Pizzeria Collingwood

The pastas at this restaurant were delicious. We tried the rigatoni matriciana and fettucine carbonara, both of which were cooked al dente. The carbonara had less sauce than expected but the flavors were still great. I actually prefer this version with less creamy sauce. The matriciana was also tasty, but a bit spicier than I would have liked. The sauces were good overall. Unfortunately, the garlic focaccia had cooled down by the time we got to it, so we didn't get as much garlic flavor as we would have liked. Despite that small issue, it was still a great meal.

Everything is always delicious. Been here a few times and NEVER disappointed. Couldn’t recommend this place more for good food, good vibes and amazing service too.

The meals were fantastic and so was the service. The food was timed perfectly for our party of 8, with all meals arriving at the table closely together.

Nice vibe and friendly service from who I assume was owner, the waitress was a lot less amicable. Had a nice gnocchi. Decor is nice

I visited Bontempo Pizzeria on a Saturday night and tried the bruschetta, antipasto platter, prosciutto pizza, and Angelo pizza. The Angelo pizza was especially delicious, I would definitely recommend it!