Menu - Aangan

Succulent & juicy pieces of chicken thigh fillet; marinated overnight & cooked in our charcoal tandoor.

Wholemeal flour bread.

Whole wheat flatbread stuffed + spicy mashed potatoes.

Onion rings; coated in a chickpea batter & fried.

The heart & soul of Indian cuisine. Tender pieces of chicken marinated overnight; part‐cooked in a clay oven; & simmered in a silky tomato sauce.

Chicken flavoured in a homemade vindaloo paste + a hint of vinegar.

Aangan signature dish. Indian vegetarian dish that contains urad beans; simmered in a smooth sauce sauteed + tomatoes; onions & mild spices.

Slices of paneer cooked in cashew & onion sauce flavoured + ginger & chillies.

The king of kebab barbequed chicken prepared + yogurt & spices.

Mildly spiced cubes of cottage cheese; skewered + fresh vegetables & cooked on the grill; served + spicy green chilli sauce.

Lamb / goat cooked in a light creamy sauce; finished + coconut milk & cashew paste.

Delicious combination of cottage cheese & fresh green peas cooked in onion & tomato sauce.

Chicken stewed in an onion & tomato based sauce; & flavoured + a variety of spices.

Naan stuffed + mixture of cheddar & mozzarella cheese.

Naan + butter.

Naan lavishly flavoured + garlic butter.

Fillet of Basa fish marinated in a tandoori base.

Indian cottage cheese dunked in rich tomato based sauce.

Indian cottage cheese dunked in a rich tomato based sauce.

Smooth red & yellow lentils are delicately seasoned & topped + browned onions & hot chilli powder.

Lamb / goat flavoured + a spicy blend of masala & a touch of vinegar.

Lamb / goat cooked + freshly pureed spinach.

Fish simmered in traditional curry leaves & tamarind flavour curry.

Prawns simmered in traditional curry leaves & tamarind flavour curry.

Prawn tossed + dry roasted masala.

Indian cottage cheese cooked in a creamy spinach sauce & garnished + ginger juliennes.

Lamb / goat. A delicious dish that is cooked + a host of spices & onion & garnished + coriander leaves.

Lamb mince infused + a special selection of masala; skewered & cooked in charcoal tandoor.

Batter fried chicken wok tossed in a special homemade chilli sauce.

Pieces of lamb simmered + yoghurt & spices until tender.

Paneer cubes cooked in spicy & rich gravy of pureed tomato; cashew nuts; milk; cream & butter.

Eggplant dish. Roasted eggplant mashed & tossed + onion & tomato.

Noodles tossed + shredded chicken; vegetables & soya sauce.

Chicken cooked in a red tomato based sauce + freshly ground spices & capsicum.

Crispy pastry tossed along + chickpeas & potatoes drizzled + sweet yogurt & various chutneys finished + roasted cumin powder.

Naan stuffed + mince meat.

Crispy; flaky; layered & mint flavoured whole wheat flat bread.

Batter fried Indian cottage cheese; tossed in Manchurian sauce.

Batter fried chicken finished in fresh ginger & tomato sauce.