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Contribute Feedback What User likes about Cuon:
The food and interior design are top notch. If ONLY the music would match the Japanese theme it would be perfect. And of course Japanese girls in kimono to serve the food, but that's a bit much to ask. I haven't seen any Asians in Colombia they'd have to import them. View all feedback.
What User doesn't like about Cuon:
I used to be one of my favorites, and I was often there. Unfortunately, they decided to go through vaccines to eat there. not to support a business that discriminates against people who do not take any injections and try to exclude them from the company, and I say that as someone who is vaccinated. View all feedback.
Eating is good, environment is good, cocktails excellent. what is missing for a 5 stars is management. it looks like the waiters would run around without directions (as I have seen in many Colombian restaurant, I was 2 nights to testify the same: incompatible information to customers, delay in plates, plates not in the order. we had a hair in the plate (not a tragic body, dish was cooked again) and the waiter was quite upset when we mentioned it. in a good restaurant this level, one except to receive the apologies from the manager. if it was one!
I used to be one of my favorites, and I was often there. Unfortunately, they decided to go through vaccines to eat there. not to support a business that discriminates against people who do not take any injections and try to exclude them from the company, and I say that as someone who is vaccinated.
High quality restaurant. Food just a little off. Service was excellent. Mushroom rice excellent. Did not love rolls as had seaweed on outside harming flavor.
The restaurant was recommended by EL CIELO hotel being part of the hotel group as we were looking for a good japanese to dine in. We went for lunch with trust, the restaurant has an open kitchen and patio which were enjoyable. Unfortunately the food is extremely deceiving. They have a 20 pages menu which seemed a lot. Dishes come nicely presented but that's it. The ingredients are low quality and the flavors are wrong. The langostinos robata was tiny little shrimps very hard and chewy The salmon sashimi blend and soggy The tomato nigiri impossible to grab and not pleasantly flavored The tempura of the avocado nigiri was too thick and greasy The kanikama bao was just over fried pieces of tempura no crab could be tasted The pork belly gunkan tasted off We did not enjoy any single dish we ordered. We left hungry and frustrated.
Beautiful decor with amazing food, we took an Uber after recommendation from our hotel concierge and it did not disappoint. Nice fusion of the orient.