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Contribute Feedback What Thayne Spencer likes about Tim-bir Alley:
Astronomically Phenomenal! Started with the Ginger Cosmo and Ordered the “Chef’s Menu” of which each course, 5 of them, are picked by the chef and a surprise to you AND come with a paired wine! IT WAS FANTASTIC! Chef came out with each course as well, and he is a Gem! Will be back monthly! View all feedback.
What Zach Shephard doesn't like about Tim-bir Alley:
Completely disappointed. Food was very expensive with small portions. Steak was a poor cut that was barely cooked. Salmon was tough, and had a strong fish taste. Gnocchi was good, but the portion was so small it left more to be desired. Bill for two people was $300 before tip. This resturant was 5 star prices with 1 star quality and taste. Bar had minimal stock, with only a few bourbons offered and a minimal wine sel... View all feedback.
Classy, relaxing, great place for an evening dinner date
Astronomically Phenomenal! Started with the Ginger Cosmo and Ordered the “Chef’s Menu” of which each course, 5 of them, are picked by the chef and a surprise to you AND come with a paired wine! IT WAS FANTASTIC! Chef came out with each course as well, and he is a Gem! Will be back monthly!
Beautiful atmosphere decorated with antique pictures good taste of music now the menu is really good food was really good and good selection of wine.
This has to be one of the BEST dinner experiences I have ever had. This is a cozy, maybe 10 table, restaurant, that you will want to make a reservation for ahead of time. We arrived at 6 and were seated. After looking over their delish menu, we needed to know what the chefs menu was. This was a 5-course dinner that the chef chooses, with wine pairings! You do not chose know what is coming out next, but can let them know if you do like fish or lamb and he will mindful of that. I am not a wine drinker so I got a mixed drink (love potion), and wow, it was amazing. It was made perfectly! They started us out with a little teaser of cucumber with salmon, then we got some local made bread and warmed olives garlic oil. Then our courses started. This amazing cheese board came out and we picked it clean. Next was a shrimp and pea risotto, followed by hoisin soy sauce duck wings, a beautifully cooked steak and potato dish, and a fabulously crafted coffee ice cream brownie desert. If you werent counting, that is 7 plates, and we sent nothing back! My husband opted for the wine pairing, so I did try them with every meal, and I was shocked that I actually liked them! They were paired so well! Our server was such a delight as well! She was knowledgeable and friendly and rounded out our experience! This dinner took from 6pm-9pm, and we loved it! Being a Sunday, there wasn't much else to do, so we were excited to really make this an experience. We left pleasantly full but not overly full. Portions were done perfectly, and the timing was great! Overall, this was 109$ for my husband and 90$ for me (because I did not do the wine pairing), and it was 110% worth it! Make a reservation and do this!!
They were open on Easter Sunday, and fortunately had a table available for our family of 5. Great food and service! The olives were a revelation. Pate was superb.
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