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Contribute Feedback What Heidi Helenius likes about Inn At Whitefield:
Food is delicious and the staff is very friendly. Love the atmosphere, the fried chicken and the chicken so Gouda is so good you think about it the next day. Can’t wait to return. View all feedback.
What Alexandra Dube doesn't like about Inn At Whitefield:
I do not understand all of these positive reviews. It was literally the worst restaurant experience I ever had. The food was awful. The server was pleasant but extremely slow and it was not busy. We were told they cannot make a grilled cheese sandwich for our daughter. How can a restaurant not have bread, cheese, and butter? (They had all 3 of these, because they are a RESTAURANT and opted to not make a grilled chees... View all feedback.
The food here is delicious! We always co.e right before a show. Salmon w mash potatoes and carrots. Pasta w shrimp and feta. Prosecco to drink and a strawberry dessert. Again,.Olivia was GREAT!
Friendly attentive servers. good food, nice ambiance. Casual yet desires to be upscale. I was expecting better than it was. Feta Penne Shrimp was hearty portion and a bit on dry side and warm not served hot. Prime Rib with mushroom brandy sauce looked amazing but slightly off-maybe brandy wasn't cooked off enough. For dessert strawberry shortcake was served with a dry hard biscuit. Saved by the whipped cream and strawberries.
Food excellent (salmon, fried chicken). Service outstanding! But zero ambience Could be a true gem if the facilities were freshened and rehabbed. Seems like the bar sustains this business because the dining room was all but empty, and it's questionable as to why since the food was awesome..,!
This review is a contradiction to itself... The service was great and incredibly slow. Some of the food was excellent and some just barely mediocre. We had a reservation at 5:45 they told us they couldn 't seat us at 5:15 or 5:30 even though more than 1/2 of the dining room was empty when we got there. Sure sign that they are short on staff but it must be in the kitchen because there were definitely enough waitstaff around. And although there were waitstaff around we barely saw our very friendly waitress. The owner was around and was very nice and accommodating with the kids and offered to make anything they wanted. I had the prime rib which was cooked to a perfect medium rare and tender but it had no flavor at all. The sweet carrots were the star of the plate. My husband had the rib eye and said it was just OK but again no flavor. My daughter had the bacon burger but it was a hockey puck and all she ate was the mashed potato side. My son had grilled chicken and their famous fries (as the owner said) the fries were the pre battered kind and nothing fancy and the chicken was just that a slab of grilled chicken breast. The fried green beans were good and the pretzels were perfect although the cheese sauce with them had no flavor. We took desserts to go and I am not sure why they called it bread pudding but it was just a hunk of hard bread. We like to support local but not sure we will make an effort to come back here.
Very good amazing service nice location good vibes, positive energy, even better food. Very attentive very fast. No negative vibes here 10 out of 10 recommend