Menu - Otani

BBQ‐style eel + unagi sauce over rice.

Four pieces.

Grilled; skewered chicken / beef. Three pieces.

Fried pork cutlet & vegetables; simmered in tempura sauce.

Deep‐fried veggies in tempura batter.

Chicken breast served + a spicy mandarin Worcestershire sauce.

Sauteed mushroom + our famous sauce.

Shredded turnips marinated in sweet vinegar + crab meat.

Ginger‐marinated chicken; pan‐fried + teriyaki sauce.

Grilled green onion; wrapped + sliced sirloin steak.

Boiled spinach served cold + sesame oil.

Tender chicken; pan‐fried in a tangy sesame sauce.

Vegetable.

Non‐carbonated cherry yogurt drink.

Spicy crabstick; masago & crunchy.

Deep‐fried silken tofu + tempura sauce.

Filet mignon; lightly grilled & served chilled + a garlic & lime ponzu sauce.

Deep‐fried; breaded pork cutlet; served + a spicy mandarin Worchestershire sauce.

Shrimp & scallop.

Braised pork & egg.

Buttered; pan‐fried scallops in teriyaki sauce.

Spicy lemon grass‐infused chicken broth + shrimp; chicken breast & straw mushrooms.

Buttered; pan‐fried shrimp in teriyaki sauce.

Grilled sirloin topped + teriyaki sauce.

Crunchy shrimp tossed in a creamy pineapple sauce.

Breaded flounder filet + Thai sauce.

Grilled chicken breast topped + traditional teriyaki sauce.

Deep‐fried & served + lime ponzu sauce.

Grilled salmon topped + teriyaki sauce.

Pan‐fried; thinly‐sliced steak; + black pepper teriyaki sauce.

Shredded turnips marinated in sweet vinegar + crab meat.