A Salute Italian Restaurant Bar - Menu
Menu
Food Images
Menu
Italian
$27.8Rose
Rose, Cuvee Sabine, Bieler Pere Fils, France$8.9
Rose Dry, Sangiovese, Ferrari-Carano Sonoma, California$10.9White Wine
Vermentino, Terra Di Talamo, Italy$8.9
Pinot Grigio, Terra D'oro S. Barb, California$9.9
Chardonnay, Riverstone J. Lohr, Ca$9.9
Falanghina Benevento, Donnachiara, Italy$9.9Red Wine
Pinot Noir, Small Lot Blend Parducci Mendocino, Ca$8.9
Montepulciano D'abruzzo Marino, Barba, Italy$9.9
Aglianico Igt, Donnachiara, Italy$9.9
Cabernet Sauvignon Seven Oaks J. Lohr, California$11.9Cocktails
1850 Manhattan$11.9
Matawan Mule$11.9
A Salute Spritz$11.9
Bashful Maiden$11.9
Slow-Groni$11.9
Safe Bet$11.9
A Salute Sangria$8.9Sauvignon Blanc
Duckhorn, Napa, California
Attems, Friuli, Italy
Ziata, Napa, CaliforniaCabernet Sauvignon
Jordan, Sonoma, California
Cakebread Cellars, Napa, California
Caymus, Napa, California
Charles Krug, Napa, California
Faust, Napa, CaliforniaWhite
Gavi Di Gavi, La Chiara, ItalyPinot Grigio
Bollini, Trentino, Italy
Santa Margherita (375Ml), Italy
Santa Margherita (750Ml), ItalyChardonnay
La Crema, Russian River, California
J. Lohr Riverston Restaurant Cuvee Monterey, Ca
Cabreo, La Pietra, Tuscany, ItalyItalian Reds
Michele Chiarlo Barolo Tortoniano, Piedmont, ItalySparkling Wine
Ruinart Champagne Brut Blanc De Blanc, FranceWhite Wines
Vianco, Bibi Graetz, Tuscany, Italy
Vermentino, Campo Al Mare, Bocqheri, ItalyRed Wines
Fontanafredda Silver Label Barbera D 'Alba, Piedmont, Italy
Lucente Toscana, Tuscany, Italy
Luigi Righetti Amarone Della Valpolicella Capitel De'roari
Ruffino Gold Label Chianti Classico Riserva, Tuscany, Italy
Malbec, Montes Alpha, ChilePinot Noir
Etude Lyric, S. Barb, California
Bravium Signal Ridge Vineyard, Anderson Valley, CaItalian Specialties
$14.9Grill Top
Wings (6)$16.9Chops
$42.7Pasta
$19.8$24.8
Pomodoro Pasta$14.9
Vongole Pasta$24.8
Short Rib Ragu Pasta$27.8Casseroles
$9.9Pizza
Inferno Pizza$20.8
Mushroom Pizza$24.8$18.8$17.9
Puglia Pizza$18.8Entrées
Seafood
$17.9Salads
Vegetarian
$9.9Chicken
$27.8Side Dishes
$9.9Dinners - Seafood
$19.8Starters
Porcini Ravioli$28.8
Vodka Pasta$19.8
Bone-Out Rib Eye$51.6Vegetarian Dishes
$9.9Sandwiches
Meatball$15.9Chicken Dishes
$27.8House Specialties
$37.7Family Style Sides
$9.9Meals
Vodka Pizza$19.8Vegan
$9.9Entrée Salads
Last Stop$14.9Especiales Olivia
Salmón Pomodoro$34.712" Pizzas
Classico Pizza$15.9Station Signatures - Lunch
The Deacon$11.9Carne - Meat
Pork Chop Giambotta$37.7Whites By The Glass
Sauvignon Blanc, Echo Bay, New Zealand$8.9Light To Medium-Bodied, Fruitier Red Wines
Merlot, Trinity Oaks, California$8.9Red (150Ml)
Chianti, Barone Ricasoli, Tuscany, Italy$8.9Detroit Style Pizza
Il Fico Pizza$20.8Selezion Di Mozzarella
Selezion Di Mozzarella$13.9Sparkling / Champagne
Avissi Prosecco (187Ml), Italy$8.9
Chandon Rose (187Ml), Napa, California$11.9Sangiovese
Col D'orcia Brunello Di MontalcinoFrom The Grill
$42.7This restaurant offers dishes containing these ingredients
$41.7Side Dishes
Casa Salad$12.9
Long Hots$9.9Beginnings
Baked Clams Casino$15.9Options
Spaghetti With Garlic Olive Oil$9.9
Offers
Exclusive restaurant offers: Chandon Rose (187Ml), Napa, California -70% for $3.6 !
Feedback
However, our food took an unusually long time to arrive—over 30 minutes just to get our salads. When the food finally came, one of the meals was incorrect, and the person who brought it seemed to vanish. Another waitress then approached us and asked if we had ordered the mussels. It turned out our food had been delivered to the wrong table. They continued to prepare meals, but given that the food had already been sitting for over five minutes, I was concerned about whether it had been touched by someone else, which didn't sit right with me. The portion sizes were generally small, except for the salads, which were quite large. Toward the end of our meal, our original server had an injury (I hope everything is okay), and another server took over. It then took a long time for us to receive our bill. Although the manager was present, he didn’t seem very attentive or helpful to his clearly overwhelmed staff who were doing their best to keep up with the customer volume. The kitchen was also quite slow.