Menu - A Salute Italian Restaurant Bar
Menu
The menu of A Salute Italian Restaurant Bar from Matawan includes 202 dishes. On average the dishes or drinks on the menu cost approximately $15.6. You can view the categories on the menu below.
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Menu
Italian
$28.0Rose
Rose, Cuvee Sabine, Bieler Pere Fils, France$9.0
Rose Dry, Sangiovese, Ferrari-Carano Sonoma, California$11.0White Wine
Vermentino, Terra Di Talamo, Italy$9.0
Pinot Grigio, Terra D'oro S. Barb, California$10.0
Chardonnay, Riverstone J. Lohr, Ca$10.0
Falanghina Benevento, Donnachiara, Italy$10.0Red Wine
Pinot Noir, Small Lot Blend Parducci Mendocino, Ca$9.0
Montepulciano D'abruzzo Marino, Barba, Italy$10.0
Aglianico Igt, Donnachiara, Italy$10.0
Cabernet Sauvignon Seven Oaks J. Lohr, California$12.0Cocktails
1850 Manhattan$12.0
Matawan Mule$12.0
A Salute Spritz$12.0
Bashful Maiden$12.0
Slow-Groni$12.0
Safe Bet$12.0
A Salute Sangria$9.0Sauvignon Blanc
Duckhorn, Napa, California
Attems, Friuli, Italy
Ziata, Napa, CaliforniaCabernet Sauvignon
Jordan, Sonoma, California
Cakebread Cellars, Napa, California
Caymus, Napa, California
Charles Krug, Napa, California
Faust, Napa, CaliforniaWhite
Gavi Di Gavi, La Chiara, ItalyPinot Grigio
Bollini, Trentino, Italy
Santa Margherita (375Ml), Italy
Santa Margherita (750Ml), ItalyChardonnay
La Crema, Russian River, California
J. Lohr Riverston Restaurant Cuvee Monterey, Ca
Cabreo, La Pietra, Tuscany, ItalyItalian Reds
Michele Chiarlo Barolo Tortoniano, Piedmont, ItalySparkling Wine
Ruinart Champagne Brut Blanc De Blanc, FranceWhite Wines
Vianco, Bibi Graetz, Tuscany, Italy
Vermentino, Campo Al Mare, Bocqheri, ItalyRed Wines
Fontanafredda Silver Label Barbera D 'Alba, Piedmont, Italy
Lucente Toscana, Tuscany, Italy
Luigi Righetti Amarone Della Valpolicella Capitel De'roari
Ruffino Gold Label Chianti Classico Riserva, Tuscany, Italy
Malbec, Montes Alpha, ChilePinot Noir
Etude Lyric, S. Barb, California
Bravium Signal Ridge Vineyard, Anderson Valley, CaChops
$43.0Italian Specialties
$15.0Grill Top
$17.0Pasta
$20.0$25.0
Pomodoro Pasta$15.0
Vongole Pasta$25.0
Short Rib Ragu Pasta$28.0Vegan
$10.0Casseroles
$10.0Pizza
Inferno Pizza$21.0$25.0$19.0$18.0
Puglia Pizza$19.0Entrées
Seafood
$18.0Salads
Vegetarian
$10.0Chicken
$28.0Side Dishes
$10.0Dinners - Seafood
$20.0Starters
Porcini Ravioli$29.0
Vodka Pasta$20.0
Bone-Out Rib Eye$51.9Vegetarian Dishes
$10.0Sandwiches
Meatball$16.0Chicken Dishes
$28.0House Specialties
$38.0Family Style Sides
$10.0Meals
$20.0Entrée Salads
Last Stop$15.0Especiales Olivia
Salmón Pomodoro$35.012" Pizzas
Classico Pizza$16.0Station Signatures - Lunch
The Deacon$12.0Carne - Meat
Pork Chop Giambotta$38.0Whites By The Glass
Sauvignon Blanc, Echo Bay, New Zealand$9.0Light To Medium-Bodied, Fruitier Red Wines
Merlot, Trinity Oaks, California$9.0Red (150Ml)
Chianti, Barone Ricasoli, Tuscany, Italy$9.0Detroit Style Pizza
Il Fico Pizza$21.0Selezion Di Mozzarella
Selezion Di Mozzarella$14.0Sparkling / Champagne
Avissi Prosecco (187Ml), Italy$9.0
Chandon Rose (187Ml), Napa, California$12.0Sangiovese
Col D'orcia Brunello Di MontalcinoFrom The Grill
$43.0This restaurant offers dishes containing these ingredients
$42.0Side Dishes
$13.0
Long Hots$10.0Beginnings
Baked Clams Casino$16.0Options
Spaghetti With Garlic Olive Oil$10.0
Offers
Exclusive restaurant offer: Chandon Rose (187Ml), Napa, California — 70% off for $3.6!
FAQ
Feedback
However, our food took an unusually long time to arrive—over 30 minutes just to get our salads. When the food finally came, one of the meals was incorrect, and the person who brought it seemed to vanish. Another waitress then approached us and asked if we had ordered the mussels. It turned out our food had been delivered to the wrong table. They continued to prepare meals, but given that the food had already been sitting for over five minutes, I was concerned about whether it had been touched by someone else, which didn't sit right with me. The portion sizes were generally small, except for the salads, which were quite large. Toward the end of our meal, our original server had an injury (I hope everything is okay), and another server took over. It then took a long time for us to receive our bill. Although the manager was present, he didn’t seem very attentive or helpful to his clearly overwhelmed staff who were doing their best to keep up with the customer volume. The kitchen was also quite slow.




