Menu - Wasabi

Favorite. Six pan‐fried dumplings. Pork / seafood.

Assorted raw fish & shellfish on a bowl of flavored rice.

broiled chunks of chicken vegetables on skewers + teriyaki sauce

Traditional Japanese deep‐fried in pure vegetable oil & light tempura batter.

Eel & cucumber inside; topped + thinly sliced avocado. Cooked.

Deep‐fried soft shell crab; scallions; avocado & cucumber inside + caviar outside. Cooked.

Shrimp tempura; caviar & Japanese mayo. Cooked.

Crabmeat; avocado & cucumber. Cooked.

Spicy tuna; green seaweed; black seaweed; cucumber; avocado & tempura crunch on top + caviar.

Shrimp tempura & caviar inside; topped + eel. Cooked.

Shrimp; avocado; lettuce & caviar. Cooked.

noodle soup + vegetable & shrimp tempura

Sautéed noodles + chicken & vegetables.

Tako.

Traditional Japanese deep‐fried in pure vegetable oil & light tempura batter.

Shredded green seaweed salad + sesame.

Fried calamari & avocado inside; topped + Alaskan crab meat & caviar. Cooked.

deep‐fried breaded chicken cutlets served + tonkatsu sauce

Deep‐fried chicken wings + teriyaki sauce.

Broiled & served + our chefs teriyaki / butter sauce.

deep‐fried breaded pork cutlets served + tonkatsu sauce

Six steamed shrimp dumplings.

Smoke salmon; scallions; cream cheese & caviar. Cooked.

Deep‐fried oysters + spicy mayo sauce.

shredded green seaweed salad + sesame

Sake.

Maguro.

soybean soup

Tamago.

Ebi.

Steamed young soybeans.

Saba.

Hotate.

Unagi.

Shrimp; asparagus; scallions; egg sushi & cream cheese. Cooked.

Five pieces of sushi & one spicy tuna roll.

Traditional Japanese deep‐fried in pure vegetable oil & light tempura batter.

black seaweed salad + inari tofu fishcake

Masago.