Resto Un Coin D'italie - Matane

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The Resto-Bar Coin d’Italie is the only establishment of its kind east of Quebec City to benefit from the culinary talents of a true Italian chef. Chef Francesco Bracci, originally from Florence in Tuscany, brings with him years of experience, including five years in Italy and four years in England. His brand new Italian cuisine with a French twist combines the best ingredients, all presented with elegance. The beef he uses is Certified Angus Beef and aged for days. Everything is made in-house: pastas, sauces, bread (rosemary focaccia), french fries, pizza dough, desserts, and more. Conveniently located, the Resto-Bar Coin d’Italie has about seats, including in the Parisian solarium on the ground floor and the outdoor terrace upstairs with a view of the river. Wherever you sit, the sea is always present. Featuring murals by local artist Philippe Giroux, the atmosphere is inviting and relaxed. Originally located on Bergeron Street downtown, the establishment now occupies this spot next to the lighthouse currently used as a tourist information center.