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Contribute Feedback What Alexie Howell likes about Aponte's Pizzeria :
Absolutely phenomenal!!!! Here after our Kings Island trip and it was the best pizza I ever had! Such great diversity and the crust was amazing. We have the meat festival, spinach and chicken, Greek, cheese pizzas. Each of them was delicious and filled with taste. We were a group of fifteen and they were very well accommodated. Recommend everyone! View all feedback.
Great pizza and service. Not overcrowded for weekday dinner. Lunch specialities available.
That's the best pizza I ever had. My family of 5 love each thing and you must also get the garlic knots super tasty. I want to give Gina our server a scream that knows how you feel like your regular and especially treated. It was our first time there and now it won't be our last. Find fantastic vouchers in the entertainment book app. I'll be back!
This place makes excellent pizza and the service is fast as long as they are not lubricated. Today we were there for lunch and it was quite cold both inside and outside. As such, our pizza got cold quite quickly inside, so we only had our first slice before it was no longer warm enough to eat. We had to take the most home. It was still very good two days later but!
Love Aponte's! I work in the area, and whenever we call in lunch orders, they recognize our number and treat us like family. The food is delicious, the portions generous, and the staff are always friendly and welcoming. The dining area is cozy and inviting, and the owner, Tony, often comes out to check on his guests and say hello. This is truly a great little place, and I love being able to support a local business.
Excellent East Coast pizza. Unique in Cincinnati so far as I can see and taste, despite other claims. If you don't like it, you don't understand East Coast pizza, the best in the world. This is one of the varieties (not New Haven, for example). I was until last year a life-long resident of Connecticut, and local pizza was the only thing I did not love in Cincinnati. Now, how about a hot lobster roll?