Reviews
What Jodie Ann Taylor doesn't like about Mimare:
We dived in here quite late after leaving another terrible restaurant, with the hope of having something decent to fill our very empty stomachs. The owner was accommodating with the menu and helped us choose.. The service however was very very slow. We waited for 45 minutes for the food to come. The deep fried bits were ok, but the paninis were altogether weird; salmon, burrata, sundried tomatoes, guacamole and white... View all feedback.
Reviews from various websites
Small piece over price for small portions, but very tasty
Una diversione di qualità! in una città storicamente dedicata a carne, panzerotti e focacce mangiare buon pesce in un luogo imprevedibile ma divertente è un tac...
read moreDi solito vado in vacanza. piccolo interno con quattro tavoli per ottenere le varie specialità di pesce, tutti preparati al momento. Raccomando un assaggio di t...
read moreUn po' fuori dal centro storico ma in posizione centrale, questo piccolo locale offre un'alternativa alla carne martinese, presentando un menù di pesce niente m...
read morePanino ottimo personale molto educato il panino è abbondante e x me squisitissimo io ho preso quello solo con il polpo ma sicuro proverò le altre squisitezze
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read moreWe dived in here quite late after leaving another terrible restaurant, with the hope of having something decent to fill our very empty stomachs. The owner was a...
read moreSmall bit over priced for small portions but very tasty
Excellent quality food, stylish interior and great service!
Found by chance and by luck!!!!! everything was exceptional we took the chef's sandwich, of unique goodness. Given the many things that inspired us we decided t...
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read moreThis place comes across as a fast food restaurant with its basic decor and simple limited seating, but the food is very good indeed and exceptional value. The f...
read moreVery good sea food, fresh and tasty, it 's worth waiting for. Also a limited selection of very good local wines at very reasonable prices. All in all really goo...
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