De Gustibus Di Pavone Carlo

Attracted by the possibilities prepared with the pasta of their production. a very clear intuition! excellent meat (the salami was something unique) and excellent cheeses. as before I took their half-hour repeated with goat cheese. What do you mean? very delicate goto very well balanced with a sauce made with yellow tomatoes and cardoncelli. I'll definitely come back as soon as I'm in the area.

Gastronomy with fresh local Apulian products: we took from bring home two first, dairy and meat prepared by them. exceptional and delicious products. the staff was extremely kind to tell us all the specialties present at the counter. prices are slightly higher than the average, but definitely proportionate and balanced by the quality and goodness of the products. Good!

Everything perfect, fresh homemade pasta super good and exquisite staff! I recommend it to anyone from Martina Franca!

Modern and welcoming location. Young and resourceful management. This is not the classic restaurant but a place where you can taste traditional dishes, with an eye to the novelties. Essential menu with few dishes, mostly based on pasta (obviously). Excellent sauce meatballs and eggplant rolls. Good panzerotti and stuffed pasta. A little too decided the taste of white baked pasta, because too seasoned. Perhaps a dish much more suitable for foreign tourists looking for more intense flavors. The place, in fact, is very popular with tourists more than by people of the poto. I will definitely come back to try the winter dishes.

Great variety of vegetarian and non vegetarian options. Fresh ingredients, caring and helpful service. Highly recommend!