Pentole E Provette - FASANO

Wonderful experience presented by a lovely couple. We had a fantastic tasting menu with wine pairings that lasted for a comfortable 3 hours. They only host 18 g... read more Wonderful experience presented by a lovely couple. We had a fantastic tasting menu with wine pairings that lasted for a comfortable 3 hours. They only host 18 guests a night so make a reservation.

Classy atmosphere and REAL first class chef food read more Classy atmosphere and REAL first class chef food

An incredible evening, as were the flavors that accompanied us throughout the dinner. We opted for the capa di mare menu, a perfect blend of traditional and inn... read more An incredible evening, as were the flavors that accompanied us throughout the dinner. We opted for the capa di mare menu, a perfect blend of traditional and innovative flavors. The pairing of sea bass and meat stock was incredible. We were pleasantly surprised by the family atmosphere and welcoming atmosphere (both not to be expected at this level of dining) created by the wait staff while providing impeccable service. Special mention goes to the wine pairings chosen by Rossella, which perfectly showcased each of Chef Luca's dishes. Highly recommended!

A fantastic spot for someone who is curious about cuisine and enjoys experimenting with their palate! It's more than just dining; it's an opportunity to learn a... read more A fantastic spot for someone who is curious about cuisine and enjoys experimenting with their palate! It's more than just dining; it's an opportunity to learn about the chef's style through the meal you're eating a true food theatre experience!

This restaurant will forever remain in my heart. I booked Pentole e Provette to celebrate my 8th birthday with my girlfriend. We 've always wanted to try a high... read more This restaurant will forever remain in my heart. I booked Pentole e Provette to celebrate my 8th birthday with my girlfriend. We 've always wanted to try a higher-end restaurant, but we never expected such an experience. And I 'm not just talking about the food, which is obviously fantastic (spaghettone was the real highlight of the evening), but about the passion, care, and attention that Luca and Rossella consistently and never overbearingly exude, as they describe their dishes with meticulous attention, respect, and truly PLEASURE, or simply as they ask if everything is okay and bring you more bread, because no one should take the bread away from you. They call themselves the ferrymen to Michelin-starred restaurants, but as far as I 'm concerned, I 've never had an experience so convivial yet so full of care, logic, experience, and dedication. We had a chance to chat with Rossella after dinner, and I can only wish them both the best for the future; they deserve it all. P.S. Thanks for the surprise