Reviews

Overall Total Score
2.9 out of 5
Average | 440 reviews

What User doesn't like about Filo D'olio:
bad local, mixed cutter of meats and cheeses decantated by the waiter, devoid of variety of cheese and quality for the small amount of 18 euros per person (three pieces of cheese equal, 2 slices of lard, and two slices of raw ham poor), covered 5 euros for two even in the local mile to avoid! don't answer so many local products! View all feedback. What User likes about Filo D'olio:
very pleasant evening with my husband in the beautiful old town of martin franca . excellent dinner based on fish, quality products, view on the cathedral and especially so much sympathy . congratulations to Christian, who recently assumed the management of " wire of oil", to his girlfriend and all the staff. We will definitely come back! View all feedback.

Reviews from various websites

Menu
3.4 ★ from 8 reviews

Food with medium quality ingredients, at least compared to the average of places visited in these two weeks in puglia. slightly higher prices than the average o...

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Definitely the new management deserves a great review. besides having eaten exquisitely the staff was very professional. I highly recommend it both for the exce...

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Good food, nice food and the careful lady anna that all threads wonderful place, proper price,braves.

Bad local, mixed cutter of meats and cheeses decantated by the waiter, devoid of variety of cheese and quality for the small amount of 18 euros per person (thre...

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Not bad, very good bombs. They are a little slow to serve, I would suggest to streamline the menu to not overload the work in the kitchen and to give a slightly...

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Tripadvisor
3.4 ★ from 45 reviews
mattyhamo
18.03.2024 - 04:08

Disappointing! The setting is beautiful and we had high expectations as we sat down. Initial service was ok but then the ‘boss’ finished his lunch and started ‘...

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Google
2.8 ★ from 33 reviews
Restaurantguru
3.3 ★ from 74 reviews
Gastroranking-it
2.6 ★ from 106 reviews
Int Restaurants
3.0 ★ from 272 reviews

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