Reviews
What User doesn't like about Nom Pizza:
My partner and I used to come here almost weekly a few years ago. It seems that they have changed owners/management a few times since then and unfortunately it's noticable in the pizzas.The last few orders have had a soggy base, taken way too long to be ready (one time it was 50mins!), staff don't seem to have passion.Used to be really good and it's sad to see a decline in our local pizza place! View all feedback. What User likes about Nom Pizza:
Every time I'm at Batch Brewing I get one of these pizzas delivered there and they're always so good! Great price and the perfect amount of topping to dough ratio. I don't know what these other people are on about because these pizzas are phenomenal! View all feedback.
Reviews from various websites
I had a pretty good Capricciosa pizza here - artichokes, olives, and some of the most delicious ham ever.
Nice crust and some very good toppings, including prosciutto and rocket.
I was really disappointedNom seems to have the pizza focus right: some tasty-sounding varieties, no substitutions, only one size.
This is a cute, rustic corner eatery with seating inside and outside. We made a booking for 12 people for a Saturday evening. When we arrived, they had the enti...
read moreI ordered 3 pizza's and they were not cheap. I would not call this pizza. It is more like pita bread with sauce. They even added cheese after they cooked the ba...
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read moreLong wait for pizza but we got some big floppy ones cut into unexpectedly large quarters. They tasted good though (margarita and potato), from the bases to the...
read moreWe were pleasantly surprised by pizza madre. Excellent house red wine and delicious sourdough pizza. Also must try the “farinara” which comes with chickpea flat...
read moreGreat sourdough pizza run by the guys from Twochaps in Marrickville. Menu is seasonal and they use some great cooking techniques and source good quality ingredi...
read moreOozing corner store charm, Pizza Madre adds a deep red glow to an otherwise industrial corner of Marrickville. Even on a night plagued by torrential downpours,...
read moreAdjacent the mayhem that is the Sydenham and Illawarra Road intersection, our conversation struggles to compete with the flight path directly above our heads. T...
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read moreGreat negronis and natural wine list. I loved all the pizzas we had but the king brown mushroom and the eggplant caponata were especially good. Service is alway...
read moreOne of the best pizzas I’ve ever eaten. We actually ordered the same one to take away for the next day! Pretty much everything on the menu can be made vegan (I...
read moreThis place is AVPN certified that means they make amazing Napoli style traditional wood fired pizza! Not only are the pizzas vegetarian vegan the bases are exce...
read moreI had the pizza with brussel sprouts on it. Amazing. Make sure to ask for their special chilli oil
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