Mie Kocok Bandung - Maroubra

If you like family-style dining in a place where the food tastes good, the staff are friendly, and you don't have to worry about waiting more than half an

Try some Indonesian foods such as Mie Kocok BandungIt is special noodle from Bandung, West Java.

Best Bakmi I've ever tasted! This is your typical Indonesian restaurant, so I have to warn you before hand this is more or less a self-service restaurant

Being able to find authentic tasting Indonesian food in Sydney is a great delight. This restaurant in the Marouba suburb was recommended by a Malaysian friend who now resides in Sydney. The shop is small so sitting area is limited to around 30. The menu is varied with noodle and rice based dishes. Different varieties of krupuk are available which give that added crunch to the savoury items on the menu. The broth for the noodle dishes was a labour of love - no wonder the owner lists it in the centre of the menu. Tendon and tripe are available for the true aficionados. I will certainly revisit.

This is a nice little shop which is tuck in marouba away from the hustle of Sydney city centre the food is homemade and taste great!We had the yamien campus (beef noodles dry), mie panorama (sorta like fried wanton noodles with meat), ayam goreng komplit (deep fried chicken rice) , rendang komplit (beef in dry curry with rice) and gudeg komplit (stewed meat and jackfruit) as the main meals and we also ordered baso ayam kuah  (chicken balls soup) and baso tahu goreng (deep fried toufu with special peanut sauce) to share.The noodles, the specialty of the store, were chewy and springy (the Taiwanese would say the the noodles 很 Q wor) the sauce for the noodles were also delicious The rice was not bad and the fried chicken and beef were delicious.The gudeg was stewed well and the meat just felled off the bones the stewed jackfruit was delicious tooThe chicken baso soup and deep fried toufu were also delicious as starters.The service was also great, they took the time to explain the dishes and also made great recommendations for our dinner...The price maybe a bit steep to those who are Asians and visiting Australia (any A$10 per bowl) but the portion is worth it....  Personally I would come back again for the food