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Contribute Feedback What Foster Eichmann likes about Golden Unicorn:
Went there on Father’s Day, very busy restaurant. Waited for an hour to get seated.Quick service and nice food.My husband’s favourite is the pork bone with black bean sauce. He said it’s probably the best in Sydney.Kids favourite is egg tart.Reasonable price with great food. View all feedback.
What Vita Bosco doesn't like about Golden Unicorn:
we went for your charity. the restaurant was quite busy and the staff was efficient and not friendly. good selection of dressed, especially for a place outside china town, but the taste was a little missing. View all feedback.
I would not recommend this restaurant. The hot food was served lukewarm, and the fried food I ordered was soggy and tasted stale. I was charged $12.8 for a small bowl of beef sauce, which was not worth the price.
This Sydney restaurant is excellent, with delicious steamed fish and great desserts.
The yumcha at this restaurant is of high quality and delicious. The staff is dressed in traditional Hong Kong attire, giving off a cool and stylish vibe reminiscent of the city.
Quality, delicious YumchaBUT the staff here bear a typical HongKong attitude, ie.
Yum cha here is terrible, servings were cold and basically a **** experience. Go somewhere else.