Papatya - Marks Point

The initial service was satisfactory, but they did not fulfill the order correctly. The chicken burger tasted spoiled, so I returned it, but ultimately, I never... read more The initial service was satisfactory, but they did not fulfill the order correctly. The chicken burger tasted spoiled, so I returned it, but ultimately, I never received another dish. Overall, I would rate the food a 1 out of 5, the service a 2 out of 5, and the atmosphere a 1 out of 5. Would not recommend.

I started writing this review before I even finished my meal because I felt like I was in heaven after the first few bites! What an amazing dish! It was beautif... read more I started writing this review before I even finished my meal because I felt like I was in heaven after the first few bites! What an amazing dish! It was beautifully presented, packed with flavor, and the service was a perfect 10 out of 10. The decor is charming, and it’s a lovely little spot with plenty of parking. Overall, it was a fantastic experience. I have to emphasize that the food is absolutely stunning; you can really taste the quality of the ingredients. I had the smashed avocado and added spinach, mushrooms, and halloumi, and I have no regrets about any of those choices. Hats off to the chef! I will definitely be back, and if you haven't visited yet, you’re missing out!

Some still refer to it as "The Captain and the Crew," but it is now known as Papatya in Marks Point. The food is absolutely stunning—creative, flavorful, and a... read more Some still refer to it as "The Captain and the Crew," but it is now known as Papatya in Marks Point. The food is absolutely stunning—creative, flavorful, and a refreshing change from the typical breakfast menu, although traditional breakfast options are still available. The chef is world-class and collaborates with Guillaume, the French chef renowned for his food segment on Tour de France and who also works at Bennelong restaurant in the Sydney Opera House. We highly recommend it for breakfast or for an intimate evening meal on Fridays. Last night, we dined there with friends and enjoyed a tapas-style dinner. Everything we ordered was incredibly delicious with exquisite flavors. For dessert, the four of us shared delightful treats of date brûlée and ricotta donuts drizzled with chocolate sauce—divine!

Service was poor lady looked stressed and arrogant tables were disgraceful old plates with food still on them first and last time I’ll attend as a local very di... read more Service was poor lady looked stressed and arrogant tables were disgraceful old plates with food still on them first and last time I’ll attend as a local very disappointed

WENT IN A GROUP OF 10 FOR FATHERS DAY. MEALS WERE LATE, LUKE WARM OR FORGOTTEN. BOOKED IN AT 10.30 LAST MEALS AFTER COMPLAINING WERE SERVED AT 11.50 LUKE WARM!... read more WENT IN A GROUP OF 10 FOR FATHERS DAY. MEALS WERE LATE, LUKE WARM OR FORGOTTEN. BOOKED IN AT 10.30 LAST MEALS AFTER COMPLAINING WERE SERVED AT 11.50 LUKE WARM! EXTRA HOT COFFEE WAS ALSO A BIT BETTER THAN WARM. WOULD NOT RECOMMEND, FIRST LAST TIME FOR US!!