Papatya - Menu

Some still refer to it as "The Captain and the Crew," but it is now known as Papatya in Marks Point. The food is absolutely stunning—creative, flavorful, and a... read more Some still refer to it as "The Captain and the Crew," but it is now known as Papatya in Marks Point. The food is absolutely stunning—creative, flavorful, and a refreshing change from the typical breakfast menu, although traditional breakfast options are still available. The chef is world-class and collaborates with Guillaume, the French chef renowned for his food segment on Tour de France and who also works at Bennelong restaurant in the Sydney Opera House. We highly recommend it for breakfast or for an intimate evening meal on Fridays. Last night, we dined there with friends and enjoyed a tapas-style dinner. Everything we ordered was incredibly delicious with exquisite flavors. For dessert, the four of us shared delightful treats of date brûlée and ricotta donuts drizzled with chocolate sauce—divine!

Service was poor lady looked stressed and arrogant tables were disgraceful old plates with food still on them first and last time I’ll attend as a local very di... read more Service was poor lady looked stressed and arrogant tables were disgraceful old plates with food still on them first and last time I’ll attend as a local very disappointed