Panash Bakery - Markham

Their offerings include the Bolo pineapple custard bun, mango cake, croissants, and so much more! Most Asian buns and pastries are around $2.50 to $3.00 each, w... read more Their offerings include the Bolo pineapple custard bun, mango cake, croissants, and so much more! Most Asian buns and pastries are around $2.50 to $3.00 each, while the soft and chewy mochi costs about $4.00. Puff pastries are approximately $2.00 each. If you're unsure which cake to choose, they have a variety available for around $5.00 per slice. You definitely won’t be disappointed! The fresh mango cake was AMAZING, with the perfect balance of sweetness—just right without being overwhelming. It was bursting with freshness and featured a delightful sweet mango center! I thoroughly enjoyed both the savory and sweet buns and pastries. Trust me, you'll likely spend more than you planned, but you won't regret it! Every bite is truly worth the money!

The cake was absolutely beautiful and delicious! My daughter was thrilled when she first laid eyes on it. The service was outstanding as well! read more The cake was absolutely beautiful and delicious! My daughter was thrilled when she first laid eyes on it. The service was outstanding as well!

The cake was breathtakingly beautiful! Chef Andy was incredibly attentive, and the cake turned out exactly as we had hoped. Ana also provided exceptional servic... read more The cake was breathtakingly beautiful! Chef Andy was incredibly attentive, and the cake turned out exactly as we had hoped. Ana also provided exceptional service.

Had the mango cream cake. The mangoes were perfectly ripe. Overall was very delicious. Also, you can tell the owner really cares about providing good customer s... read more Had the mango cream cake. The mangoes were perfectly ripe. Overall was very delicious. Also, you can tell the owner really cares about providing good customer service. Definitely will be going back.

Due to high blood lipids, I haven 't dared to touch pastries for a long time. Today, it 's sweltering in Toronto, but I accompanied my daughter to PANASH BAKERY... read more Due to high blood lipids, I haven 't dared to touch pastries for a long time. Today, it 's sweltering in Toronto, but I accompanied my daughter to PANASH BAKERY, highly praised by her classmate. While waiting in line, I curiously observed the display of authentic ingredients in the store. Boxes of fresh mangoes, high-quality Japanese white sugar, 100% natural edible spices, premium Sichuan Fritillaria and almonds... My daughter bought various buns and sesame balls that she loves. At the checkout, the cashier was so kind to place the BBQ pork pastry on top of the other bread to prevent it from being crushed and affecting its appearance and taste.Upon hearing that we were planning to bring snacks to our friend 's cottage the next day, the manager came over and specifically advised us to refrigerate the sesame balls we bought today and consume them as soon as possible. He even asked what we were having for dinner tonight and recommended a few beverages. In just a few minutes, the manager and the staff displayed keen observation and thoughtful service, which impressed me immensely. At that moment, my daughter let me taste a custard bun, which was deliciously chewy, and the beverages were not overly sweet. I immediately signed up for a membership card. As PANASH has two stores, regardless of the branch, as long as I enter my phone number, I can earn points for my purchases. The staff also informed me that on my birthday, I will receive a small cake as a birthday gift.Here in Panash, I found the long-lost warmth and hospitality.