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Contribute FeedbackTypical restaurant of the Auvergne dishes, a must-see passage. gourmet plate with local products. very reasonable prices and quality of excellent products.
Small thigh of fries and frog served. Very well. just points: too copyy, so the end of the plate is cold. a relapse could solve the problem or simplment suggest who wants one more; it is also a way to get the gaspisi nonraz
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